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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2014, 01:40 PM
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#1 |
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Full Fledged Farker
Join Date: 11-24-11
Location: Middletown, PA
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Meat prices
So, I just got back from Sam's club in my area...
Brisket flats were over $5 a pound (flats are all mine sells) Boston Butts were $2.42 a pound and I did not price ribs...I bought the brisket and two butts and an Easter ham for tomorrow.... Hope it doesn't go much higher....
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KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff |
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04-18-2014, 01:55 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 08-30-13
Location: North Carolina
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It's the same here in NC. I bought a brisket flat at Costco for $5.49/lb. Boneless boston butts were $2.49/lb.
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