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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-24-2014, 04:10 PM   #1
pjayt
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Join Date: 01-08-14
Location: Dothan, Al.
Default Babby Back Ribs

Piggly wiggly here in Dothan has baby back ribs 2.19 lb
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Percy's backyard BBQ,
Lang 36 Stretch Deluxe
Blackstone 36 Bad A$$ Griddle
2 burner Tejas cook stand, Cowboy grill
Small Red Acorn (fake egg works great)
Maverick Pro Temp PT100
Weston Pro-2300 vacuum packer
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