Alton Brown is...

BBQ Grail · 08-26-2008, 08:03 PM

Feasting on Waves

Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.

I'm looking forward to this new show...

bbqbull · 08-26-2008, 08:07 PM

I was really hoping he would do one more series........Feasting on Ashphalt but looking to his new series.
Thanks for the heads up!

cmcadams · 08-26-2008, 09:14 PM

I really liked the 2 feasting on asphalt seasons... Very nostalgic.

bbqbull · 08-26-2008, 10:22 PM

Quote:

Originally Posted by cmcadams

I really liked the 2 feasting on asphalt seasons... Very nostalgic.

I agree Curt, I bought both sets of videos at Sams and that will be my winter time enteainment looking for very cool recipes.

Norcoredneck · 08-27-2008, 01:38 AM

Tell you what my wife rooked me into a vacation on the Island of Anguilla. As you know i am not a fish person. They had some cool BBq shacks. I ate alot of that and there was a Subway! Went to restraunts and ate off kids menu. Not spending moey for stuff I don't enjoy. Anyhow everyone had a goat or 4 tied up outside their shacks. Partly for foilage control, partly for meat on the hoof.

orangeblood · 08-27-2008, 10:30 AM

trp1fox - thanks for the heads up

(BTW - nice blog)

RichardF · 08-27-2008, 11:03 AM

If you are looking for a really good Caribbean/Caribbean style cook book, Steve Raichlen's early books are great. Miami Spice and The Caribbean Pantry Cookbook cover a wide range of foods and cooking styles with the added benefit of Raichlen's creative interpretation.

Jax191 · 08-27-2008, 01:51 PM

I'm looking forward to a new season/variation on his show. Great road food and scenery!

Did anyone else notice how much weight he gained during those 2 years though? He must have put on 30 lbs from all the fried road goodness.

BBQ Grail · 09-18-2008, 12:06 PM

I'm just finishing up the first episode (TiVo mod). I'm pretty disappointed. Hope the rest are better.

Sure doesn't compare to the Asphalt shows.

milehigh · 09-18-2008, 12:10 PM

I liked the second episode better than the first one, but still not up to asphalt standards imho.

Paul

hnd · 09-18-2008, 04:15 PM

i watched the first one and didn't like it very much...

bbqbull · 09-18-2008, 04:21 PM

Watched him last nite and im tellin ya he needs to get back on that bike of his and hit the ashphalt!

Rightstuff · 09-18-2008, 06:10 PM

I've enjoyed the show so far....my wifes not too fond of it.

1_T_Scot · 09-18-2008, 08:50 PM

I have traveled to the Island of Bonaire (Aruba's little brother) 2 times in the last year. They get a lot of their beef from Argintina the steaks are really good. They asl had some decent ribs and good burgers. The BBQ was ok. Fish was really good (I had shrimp and Mahi MAhi) All in all I like the food.

big brother smoke · 09-18-2008, 08:54 PM

I ate a several road side stands in the Bahamas on my honeymoon with the ex. Food was outstanding and better and cheaper than the restaurants. The stands we ate at were quite clean!

08-26-2008, 08:03 PM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Alton Brown is... Feasting on Waves Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region. I'm looking forward to this new show... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-26-2008, 08:07 PM	#2
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I was really hoping he would do one more series........Feasting on Ashphalt but looking to his new series. Thanks for the heads up! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

08-26-2008, 09:14 PM	#3
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I really liked the 2 feasting on asphalt seasons... Very nostalgic. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

08-27-2008, 01:38 AM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Tell you what my wife rooked me into a vacation on the Island of Anguilla. As you know i am not a fish person. They had some cool BBq shacks. I ate alot of that and there was a Subway! Went to restraunts and ate off kids menu. Not spending moey for stuff I don't enjoy. Anyhow everyone had a goat or 4 tied up outside their shacks. Partly for foilage control, partly for meat on the hoof. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-27-2008, 11:03 AM	#7
RichardF is One Chatty Farker Join Date: 03-07-05 Location: the best day ever	If you are looking for a really good Caribbean/Caribbean style cook book, Steve Raichlen's early books are great. Miami Spice and The Caribbean Pantry Cookbook cover a wide range of foods and cooking styles with the added benefit of Raichlen's creative interpretation. __________________ if you meet the Buddha on the road, kill him Live every week like it's shark week

08-27-2008, 10:30 AM	#6
orangeblood Full Fledged Farker Join Date: 07-16-08 Location: Texas	trp1fox - thanks for the heads up (BTW - nice blog)

08-27-2008, 01:51 PM	#8
Jax191 On the road to being a farker Join Date: 06-09-08 Location: Tampa	I'm looking forward to a new season/variation on his show. Great road food and scenery! Did anyone else notice how much weight he gained during those 2 years though? He must have put on 30 lbs from all the fried road goodness. __________________ Currently hobbling along with a Brinkman Electric "Water" smoker.

09-18-2008, 12:06 PM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I'm just finishing up the first episode (TiVo mod). I'm pretty disappointed. Hope the rest are better. Sure doesn't compare to the Asphalt shows. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

09-18-2008, 12:10 PM	#10
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT	I liked the second episode better than the first one, but still not up to asphalt standards imho. Paul

09-18-2008, 04:15 PM	#11
hnd Full Fledged Farker Join Date: 12-13-07 Location: Rock Island, IL	i watched the first one and didn't like it very much...

09-18-2008, 04:21 PM	#12
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Watched him last nite and im tellin ya he needs to get back on that bike of his and hit the ashphalt! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

09-18-2008, 06:10 PM	#13
Rightstuff is one Smokin' Farker Join Date: 07-20-08 Location: Griffin, GA	I've enjoyed the show so far....my wifes not too fond of it.

09-18-2008, 08:50 PM	#14
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	I have traveled to the Island of Bonaire (Aruba's little brother) 2 times in the last year. They get a lot of their beef from Argintina the steaks are really good. They asl had some decent ribs and good burgers. The BBQ was ok. Fish was really good (I had shrimp and Mahi MAhi) All in all I like the food.

09-18-2008, 08:54 PM	#15
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	I ate a several road side stands in the Bahamas on my honeymoon with the ex. Food was outstanding and better and cheaper than the restaurants. The stands we ate at were quite clean! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

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