New UDS is coming in a few days

gaspipe1 · 06-03-2011, 04:27 PM

OK since this is my 1st smoker that uses charcoal I am going to need to buy some tools what do you guys think?

Chimney Starter or the Electric plug in one with a coil?

Lump or Bric for fuel? (if you guys prefer a brand over another pls share)

Then there is what kind of chunk wood... man o man the list is growing

LoveBBQ · 06-03-2011, 04:33 PM

I just did my first smoke. I picked up a chimney. I started with KF blue. I have used apple for pork and I have some oak on hand. Planning on getting some hickory too.

1FUNVET · 06-03-2011, 04:50 PM

Need a chimney or weed burner. I prefer Stubbs in my UDS. Several options on the wood depending on your tastes. I use pecan,hickory,oak,cherry,mesquite,peach,plum,maple ,mulberry and sassafras.

Good luck

Skidder · 06-03-2011, 04:57 PM

Good tongs and some welders gloves for hot grates. Also 2 good thermometers one for meat and one for the smoker.

gaspipe1 · 06-03-2011, 09:31 PM

Quote:

Originally Posted by Skidder

Good tongs and some welders gloves for hot grates. Also 2 good thermometers one for meat and one for the smoker.

Gloves... that's a good point. I saw on amazon a pair of gloves that claim to protect your hand up to 475*. They are $15 each.. so $30 for the pair. What do you guys think? In the mean-time I will look how much welders gloves are.

Regarding the thermometers I have a couple but the one I always use is the Maveric that has dual probes..

gaspipe1 · 06-03-2011, 09:33 PM

Quote:

Originally Posted by LoveBBQ

I just did my first smoke. I picked up a chimney. I started with KF blue. I have used apple for pork and I have some oak on hand. Planning on getting some hickory too.

I have a bunch of red oak logs that I have for the fireplace. Would that due well with pork and beef?

tu42gpw · 06-03-2011, 09:36 PM

Definitely hooked on the chimney...Weber makes a nice large-sized unit. I have been using mostly lump lately, being influenced somewhat by working through Gary Wiviott's "Low and Slow".

Gloves and a good thermometer are very good additions. As for wood, I like working with Hickory mostly.

Good luck and be sure to post some pics when you get it out and fired up!

martyleach · 06-04-2011, 12:12 AM

Do you have a gasser with a side burner? That is hands down the best way to get your chimney started.

On my UDS's, I have used both Stubbs and Kingsford Blue. Sorry, I can't tell the diff.
Just don't use lump as you will get temps too high.

For the wood, use small 1 X 2 pieces maximum. Maybe 2 or 3 pieces. Get your UDS up to temp and wait for it to settle in and the smoke to not be white. Then you be ready to cook.

Gotta have nice long tongs and welders gloves.

Have fun. I love my drums even though I also have a BGE.

rondini · 06-04-2011, 12:24 AM

I use Stubbs in my UDS. And what everybody else says ditto

gaspipe1 · 06-04-2011, 12:59 AM

Quote:

Originally Posted by martyleach

Do you have a gasser with a side burner? That is hands down the best way to get your chimney started.

I do... How do you use the side burner? About time I get to use it

Quote:

Originally Posted by martyleach

On my UDS's, I have used both Stubbs and Kingsford Blue. Sorry, I can't tell the diff.
Just don't use lump as you will get temps too high.

TY for the heads up on the lump. I was under the impression that lump was a superior product to use.

Quote:

Originally Posted by martyleach

For the wood, use small 1 X 2 pieces maximum. Maybe 2 or 3 pieces. Get your UDS up to temp and wait for it to settle in and the smoke to not be white. Then you be ready to cook.

1x2? Is that like the size of a deck of cards? I am going to need to learn the difference between the white smoke and blue smoke everyone keeps mentioning here. I assume the white smoke is more like a "cloud" and the blue smoke will be more thiner and transparent smoke.

Quote:

Originally Posted by martyleach

Gotta have nice long tongs and welders gloves.

Are you able to move hot racks around with these gloves on?

ZouBBQ · 06-04-2011, 01:12 AM

blue smoke is thin and wispy, white smoke is thicker and more cloud-like. i think it's from there being more soot in the smoke but that's just my guess

gaspipe1 · 06-04-2011, 02:20 PM

Just got back from HD bought a Two pack bag of Kingsford charcoal, a Weber Chimney starter and also a weber kettle tool kit clip on. I saw someone do this on their UDS and thought that is a great lil cheap trick for tools to hang off of. Still no luck on the gloves yet.

Thirsty4Q · 06-04-2011, 02:38 PM

Quote:

Originally Posted by gaspipe1

Still no luck on the gloves yet.

try yellowpaging a welding supply store to see what is close by to you. I was going to my local place to buy CO2 tanks, and saw a pair I bout for $8, and they are big gauntlet style with suede exterior. Quite comfy too!

ciret · 06-04-2011, 03:03 PM

Quote:

Originally Posted by gaspipe1

I do... How do you use the side burner? About time I get to use it

TY for the heads up on the lump. I was under the impression that lump was a superior product to use.

When I use the side burner, I fill my chimney, remove the side burner grate, sit chimney on lit burner until coals are ready. Usually 15-20 min.

Lump burns hotter and faster, I usually use a mix of lump, briquets and hardwood chunks in my UDS.

For gloves I just use a pair of heavy leather work gloves, works for most tasks, but will get hot if you hold a hot rack too long :)

okie0831 · 06-04-2011, 03:16 PM

Quote:

Originally Posted by Thirsty4Q

try yellowpaging a welding supply store to see what is close by to you. I was going to my local place to buy CO2 tanks, and saw a pair I bout for $8, and they are big gauntlet style with suede exterior. Quite comfy too!

Try Harbor Freight for the gloves.. the one in OKC has all kinds of welding supplies.

06-03-2011, 04:27 PM	#1
gaspipe1 Full Fledged Farker Join Date: 05-23-11 Location: Cranford, NJ	New UDS is coming in a few days OK since this is my 1st smoker that uses charcoal I am going to need to buy some tools what do you guys think? Chimney Starter or the Electric plug in one with a coil? Lump or Bric for fuel? (if you guys prefer a brand over another pls share) Then there is what kind of chunk wood... man o man the list is growing

06-03-2011, 04:33 PM	#2
LoveBBQ On the road to being a farker Join Date: 03-29-11 Location: Monroe, NC	I just did my first smoke. I picked up a chimney. I started with KF blue. I have used apple for pork and I have some oak on hand. Planning on getting some hickory too. __________________ Mike - UDS (born 5/22/2011) and a Weber E310 gasser

06-04-2011, 12:12 AM	#8
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Do you have a gasser with a side burner? That is hands down the best way to get your chimney started. On my UDS's, I have used both Stubbs and Kingsford Blue. Sorry, I can't tell the diff. Just don't use lump as you will get temps too high. For the wood, use small 1 X 2 pieces maximum. Maybe 2 or 3 pieces. Get your UDS up to temp and wait for it to settle in and the smoke to not be white. Then you be ready to cook. Gotta have nice long tongs and welders gloves. Have fun. I love my drums even though I also have a BGE. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

06-04-2011, 12:24 AM	#9
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI	I use Stubbs in my UDS. And what everybody else says ditto __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

06-03-2011, 04:50 PM	#3
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Need a chimney or weed burner. I prefer Stubbs in my UDS. Several options on the wood depending on your tastes. I use pecan,hickory,oak,cherry,mesquite,peach,plum,maple ,mulberry and sassafras. Good luck

06-03-2011, 04:57 PM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Good tongs and some welders gloves for hot grates. Also 2 good thermometers one for meat and one for the smoker.

06-03-2011, 09:36 PM	#7
tu42gpw Found some matches. Join Date: 02-28-11 Location: Akron, OH	Definitely hooked on the chimney...Weber makes a nice large-sized unit. I have been using mostly lump lately, being influenced somewhat by working through Gary Wiviott's "Low and Slow". Gloves and a good thermometer are very good additions. As for wood, I like working with Hickory mostly. Good luck and be sure to post some pics when you get it out and fired up!

06-04-2011, 01:12 AM	#11
ZouBBQ On the road to being a farker Join Date: 05-04-11 Location: St. Louis, MO	blue smoke is thin and wispy, white smoke is thicker and more cloud-like. i think it's from there being more soot in the smoke but that's just my guess

06-04-2011, 02:20 PM	#12
gaspipe1 Full Fledged Farker Join Date: 05-23-11 Location: Cranford, NJ	Just got back from HD bought a Two pack bag of Kingsford charcoal, a Weber Chimney starter and also a weber kettle tool kit clip on. I saw someone do this on their UDS and thought that is a great lil cheap trick for tools to hang off of. Still no luck on the gloves yet.