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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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06-17-2021, 06:27 PM
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#31 | |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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PSA: Please Identify an Official Entry When Posting...
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Jimmy, is this an entry? If so, which picture? Folks, please be aware of the rules for entering Throwdowns. They are very simple and can be found here: https://www.bbq-brethren.com/forum/s...d.php?t=135049 Thanks! 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-22-2021, 08:53 PM
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#32 |
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is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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I had great hopes for a couple of cooks to be entries but I'm not off to a good start. Given that I can have two entries (if I manage to get my act together), I'll enter the brisket flat cook from Father's Day.
Cook thread here https://www.bbq-brethren.com/forum/s...d.php?t=292507 Please use this as my entry photo 
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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06-23-2021, 04:58 PM
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#33 |
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is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Finally got around to getting a cook in for this throwdown. Rack of pork dinner.
Cook thread is here http://https://www.bbq-brethren.com/forum/showthread.php?t=292571 IMG_0832rr.jpg IMG_0835r.jpg Please use the 2nd pic as my entry photo.
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George UDS, 22" Weber Original kettle, Weber Smokey Joe Last edited by Learning to BBQ; 06-23-2021 at 05:12 PM.. |
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06-24-2021, 11:37 AM
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#34 |
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Found some matches.
Join Date: 05-08-20
Location: California
Name/Nickname : D_Rowe
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Tomahawk Entry
Please use this as my entry. Two tomahawks 4 pounds each. Getting a quick sear on the gasser after a stop in the wsm for a bit of smoke.
Hit one with Q-Salt, one with Oakridge Carne Crosta. Both came out excellent! Thanks!! Good luck everyone! |
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06-24-2021, 07:58 PM
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#36 |
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is one Smokin' Farker
 Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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Is a cook thread required?
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06-24-2021, 08:08 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Technically, no, as long as you cooked your entry during the duration of the Throwdown: You may submit entries that are cooked from Friday 6/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/28.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-24-2021, 09:26 PM
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#38 |
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is one Smokin' Farker
Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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Please accept this as my throwdown entry. We cooked this a couple of weeks ago (within the throwdown rules) the first time we used our new wood burning pizza oven. This is a pepperoni, jalapeño and tomato pizza; the dough and sauce were homemade and the tomatoes were home grown. It was delicious!!
Good luck to all and thanks for looking! |
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06-25-2021, 10:00 AM
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#39 |
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Found some matches.
Join Date: 11-19-18
Location: Illinois
Name/Nickname : Brodie
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First entry for a throwdown!!
Please accept this photo as my official "NOOB" throwdown entry. I grilled this ribeye on my Trager Pro 575. Cranked the temp to 500 and seared it off. I seasoned the ribeye with MeatChurch Holy Cow. The shrimp was marinated in a soy glaze, cooked hot and fast and dressed on top of a kale salad along side with a twice baked potato.
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06-27-2021, 01:34 AM
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#40 |
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Knows what a fatty is.
Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim
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I decided you can never go wrong with wings.
Please accept this as my entry for the TD. 
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If you always do what you've always done, you'll always get what you've always gotten. Weber 26, PBC Jr |
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06-27-2021, 09:23 AM
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#41 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Remember, you can enter multiple times.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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06-27-2021, 07:40 PM
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#42 |
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Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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https://www.bbq-brethren.com/forum/s...79#post4489679 please see my entry. Edit. Thanks for the heads up y’all.
Last edited by Burn; 07-31-2021 at 06:44 AM.. |
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06-27-2021, 07:57 PM
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#43 | |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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06-27-2021, 08:42 PM
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#44 | |
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is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Quote:
__________________
Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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