Cabela's bbq contest in prairie du chien, wisconsin

dswfondy · Jul 12, 2005

Hello all,

This will be my first competion, august 5-6th. Just wandering if anyone will be there. It Probably be best if not, than i havea chance!! Just kidding. anyways if anyone has any info on the last cabelas comps. please share i am interested to know what Game meats they have used so far. And wandering how the comp was ran.

Thanks,
DSWFONDY

Branson's BBQ

drbbq · Jul 12, 2005

RE: Cabela

I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.

I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.

We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.

chad · Jul 12, 2005

RE: Cabela

I don't know about Wisconsin but at other events ostrich meat is popular as a "game" entry. Easy to get mail order, too.

drbbq · Jul 12, 2005

RE: Cabela

Cabela's gives us the meat of their choice, like an Iron Chef thing.

chad · Jul 12, 2005

RE: Cabela

Now that's cool!

parrothead · Jul 12, 2005

RE: Cabela

Bet I'm the only guy cooking Long Island and Wisconsin

I would not bet on that. I live in Illinois and will be in Long Island for grill kings. Wisconsin is an easy trip.

drbbq · Jul 12, 2005

RE: Cabela

OK, I won't bet. See you both places.

parrothead · Jul 12, 2005

Re: RE: Cabela

drbbq said:
OK, I won't bet. See you both places.

Hopefully!

Cabela's bbq contest in prairie du chien, wisconsin

dswfondy

Guest

drbbq

is Blowin Smoke!

chad

somebody shut me the fark up.

drbbq

is Blowin Smoke!

chad

somebody shut me the fark up.

parrothead

somebody shut me the fark up.

drbbq

is Blowin Smoke!

parrothead

somebody shut me the fark up.

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