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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-09-2014, 09:38 AM   #1
c farmer
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Default Bone-in pork sirloin roast

What do you guys and gals do with these?
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Unread 04-09-2014, 09:56 AM   #2
Fwismoker
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It's a lean cut so smoke like a pork loin and go to 145ish i would think it would come out great. You gonna brine it?
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Unread 04-09-2014, 10:00 AM   #3
c farmer
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I thought about curing it.
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Unread 04-09-2014, 10:03 AM   #4
Diesel Dave
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I'm with Kieth on the cook and temp.

Cureing it may make it more hammy tasting
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Unread 04-09-2014, 10:13 AM   #5
c farmer
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I don't care if it turns into ham.
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Unread 04-09-2014, 10:30 AM   #6
Diesel Dave
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Oh ok then cure away my friend!
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Unread 04-09-2014, 10:33 AM   #7
c farmer
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I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.
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Unread 04-09-2014, 10:55 AM   #8
Fwismoker
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Quote:
Originally Posted by c farmer View Post
I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.
Ever slice a bone in ham?
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Unread 04-09-2014, 11:01 AM   #9
c farmer
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I get your point.
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