Bay Area/Norcal Bash Saturday Nov 17th - Page 9

Groundhog66 · 10-15-2012, 09:21 PM

Looking like we will have a nice group showing up, trying to come up with some foodie ideas.

BBQ Grail · 10-15-2012, 10:22 PM

All I want is a couple bowls of BBQ PD's famous Tri-Tip Chili...

Groundhog66 · 10-15-2012, 11:02 PM

I'm definitely looking forward to that as well.

landarc · 10-15-2012, 11:06 PM

Quote:

Originally Posted by Old Smoke

Hmmmmmmmmmmmmm!

Fark! Farkin' Farkity Fark!

BigButzBBQ · 10-15-2012, 11:16 PM

I would love to come to this gig. I have a heck of a craving for making some 3BGB's but, the weekend is bad timing for me. I got a daughters potential birthday party and it's the opening of Deer hunting here, which for those of you who don't know is ranked right up there with Christmas, cept with firearms.

OakPit · 10-15-2012, 11:38 PM

This is sounding great. Any preferences on beer variety?

landarc · 10-15-2012, 11:42 PM

Quote:

Originally Posted by BigButzBBQ

I would love to come to this gig. I have a heck of a craving for making some 3BGB's but, the weekend is bad timing for me. I got a daughters potential birthday party and it's the opening of Deer hunting here, which for those of you who don't know is ranked right up there with Christmas, cept with firearms.

So, then it is better than Christmas? Wait, doesn't Christmas up there involve firearms too?

landarc · 10-15-2012, 11:43 PM

Quote:

Originally Posted by OakPit

This is sounding great. Any preferences on beer variety?

I prefer something not an IPA, I think Pales and Porters go great with food.

BBQ Grail · 10-16-2012, 12:02 AM

Quote:

Originally Posted by OakPit

This is sounding great. Any preferences on beer variety?

Root

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

martyleach · 10-16-2012, 11:54 PM

I'm thinking about a Chicken Paella and a couple Pastrami's with home made rye bread.

Old Smoke · 10-17-2012, 12:05 PM

I finally got a break from our solar install and had time to get into storage.
A quick check of the cache looks like I have leftover knives, forks, spoons, foil, 6" plates, 12" plates, small bowls (for the Tri-Tip chili

), aluminum pans, napkins, and a couple rolls of paper towels.
I'll re-stock/add as needed.
I still need to check out the ez-up and table(s).

Oh! I still have lots of "CAUTION" tape to keep the wack-a doodles in/out

depending on your point of view......

landarc · 10-17-2012, 12:26 PM

Great Rick, bring the caution tape, although, now that we have been shoved off to the edge of town, there is less need for caution tape.

Old Smoke · 10-17-2012, 12:32 PM

Quote:

Originally Posted by R2Egg2Q

Aren't you joining us Rick? I don't see your name.

Quote:

Originally Posted by landarc

Fark! Farkin' Farkity Fark!

Quote:

Originally Posted by landarc

But Rick is older than Marty right? So he may be remembering something that didn't really happen.

Hey John, I'm thinking maybe Bob is suffering from some of this ^^^^^^

But more likely, his mind was at Tap 25 and the "Beer Maidens"...

Oooops I guess Bob is watching..

Yep! I'll be there.

Quote:

Originally Posted by OakPit

This is sounding great. Any preferences on beer variety?

Tim I'm thinkin' something cold, wet and smooth will work....

NorcalBBQer · 10-17-2012, 06:21 PM

What time do you all imagine this gig going until? As usual I work until 6 on Saturdays. Thanks for the invite Marty, I haven't been round these parts in a while.

landarc · 10-17-2012, 06:41 PM

Man, you gotta get off the weekend shift. It normally breaks up around the time you are punching the clock.

10-15-2012, 09:21 PM	#121
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	Looking like we will have a nice group showing up, trying to come up with some foodie ideas. __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

10-15-2012, 10:22 PM	#122
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	All I want is a couple bowls of BBQ PD's famous Tri-Tip Chili... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

10-15-2012, 11:02 PM	#123
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	I'm definitely looking forward to that as well. __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

10-15-2012, 11:16 PM	#125
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I would love to come to this gig. I have a heck of a craving for making some 3BGB's but, the weekend is bad timing for me. I got a daughters potential birthday party and it's the opening of Deer hunting here, which for those of you who don't know is ranked right up there with Christmas, cept with firearms. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

10-15-2012, 11:38 PM	#126
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Stowe, VT	This is sounding great. Any preferences on beer variety? __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]

10-16-2012, 11:54 PM	#130
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	I'm thinking about a Chicken Paella and a couple Pastrami's with home made rye bread. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

10-17-2012, 12:05 PM	#131
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California	Inventory Update I finally got a break from our solar install and had time to get into storage. A quick check of the cache looks like I have leftover knives, forks, spoons, foil, 6" plates, 12" plates, small bowls (for the Tri-Tip chili ), aluminum pans, napkins, and a couple rolls of paper towels. I'll re-stock/add as needed. I still need to check out the ez-up and table(s). Oh! I still have lots of "CAUTION" tape to keep the wack-a doodles in/out depending on your point of view...... __________________ [FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT]

10-17-2012, 12:26 PM	#132
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Great Rick, bring the caution tape, although, now that we have been shoved off to the edge of town, there is less need for caution tape. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-17-2012, 06:21 PM	#134
NorcalBBQer On the road to being a farker Join Date: 03-04-11 Location: Tracy, ca.	What time do you all imagine this gig going until? As usual I work until 6 on Saturdays. Thanks for the invite Marty, I haven't been round these parts in a while. __________________ Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.

10-17-2012, 06:41 PM	#135
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Man, you gotta get off the weekend shift. It normally breaks up around the time you are punching the clock. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]