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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2010, 07:54 AM | #1 |
Knows what a fatty is.
Join Date: 01-17-10
Location: mentone AL
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Brisket Questions
UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.
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Valley Head 394 & Ruhama 902 & Alhambra Temple Shriners. |
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01-30-2010, 08:20 AM | #2 |
On the road to being a farker
Join Date: 08-19-09
Location: Ontario Canada
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UDS, cherry, dry rub, Grey Goose
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OTS, 18 1/2 WSM (Betty), iQue110, 30" MES |
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01-30-2010, 08:23 AM | #3 |
Knows what a fatty is.
Join Date: 06-10-07
Location: Aberdeen SD
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UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.
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If you don't have time to do it right the first time when will you have time to do it over? |
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01-30-2010, 08:29 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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UDS, dry rub, let your friends bring the beer.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-30-2010, 08:37 AM | #5 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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UDS, smoking guns mild, more bourbon than you can handle.
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Albino Rhino BBQ |
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01-30-2010, 08:37 AM | #6 |
Knows what a fatty is.
Join Date: 07-04-09
Location: Alliance, Ohio
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Dry Rub, Beer and some good Bourbon on the side
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01-30-2010, 09:17 AM | #7 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's
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Thanks for noticing |
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01-30-2010, 09:21 AM | #8 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy
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John |
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01-30-2010, 09:24 AM | #9 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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01-30-2010, 09:32 AM | #10 |
Knows what a fatty is.
Join Date: 01-17-10
Location: mentone AL
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EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew
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Valley Head 394 & Ruhama 902 & Alhambra Temple Shriners. |
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01-30-2010, 09:33 AM | #11 |
Knows what a fatty is.
Join Date: 01-17-10
Location: mentone AL
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P.S. UDS, with Apple and Cherry
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Valley Head 394 & Ruhama 902 & Alhambra Temple Shriners. |
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