WineMaster Babbling Farker Joined Jan 16, 2007 Messages 3,026 Reaction score 775 Points 0 Age 56 Location Southern MN May 29, 2009 #1 Could a guy make the Beans on Wednesday, put them in a full sheet pan in the fridge and have them cooked on Sunday? Or would that be pushing it. Dan
Could a guy make the Beans on Wednesday, put them in a full sheet pan in the fridge and have them cooked on Sunday? Or would that be pushing it. Dan
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Messages 11,842 Reaction score 884 Points 0 Age 61 Location Norco, Ca. May 29, 2009 #2 Don.t know about the bacon, onion might not be that good. Cook them and then reheat.
WineMaster Babbling Farker Joined Jan 16, 2007 Messages 3,026 Reaction score 775 Points 0 Age 56 Location Southern MN May 29, 2009 #3 The only cooked thing in the beans would be the Pulled Pork. I Leave the onions, peppers, and everything raw as I cook it in the smoker for 5-6 hrs. Also I dont use bacon. 1 lb of pork per recipie is enough.
The only cooked thing in the beans would be the Pulled Pork. I Leave the onions, peppers, and everything raw as I cook it in the smoker for 5-6 hrs. Also I dont use bacon. 1 lb of pork per recipie is enough.
R Rick's Tropical Delight Guest May 29, 2009 #4 WineMaster said: Also I dont use bacon. 1 lb of pork per recipie is enough. Click to expand... then you are making apple beans. give it a shot, what's the worst that can happen?
WineMaster said: Also I dont use bacon. 1 lb of pork per recipie is enough. Click to expand... then you are making apple beans. give it a shot, what's the worst that can happen?