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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2017, 04:46 PM | #1 |
Take a breath!
Join Date: 11-18-14
Location: LBNY
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Aluminum Foil
This is an interesting read on the how much the aluminium the body can digest. I know i cook a lot during the week in foil and how it is an essential tool for BBQ. Just more of an FYI then anything.
http://www.rd.com/health/wellness/co...aluminum-foil/
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Weber Genesis E-310 Copper GMG Davy Crockett + Pizza Oven Attachment |
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04-19-2017, 07:32 PM | #4 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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I'm just going to quit eating the foil. With all of the publicity, I quit eating lab rats a long time ago. Them suckers have everything wrong with them.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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04-19-2017, 07:38 PM | #5 | |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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Quote:
I agree!
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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04-19-2017, 07:58 PM | #6 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Not sure what this thread is about, but just casually searching the forum while eating my favorite late night snack........
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-Jason I didn't choose D-Canoe life.......... |
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04-19-2017, 08:42 PM | #7 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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I prefer the HD, you can scoop up those stiff dips easier.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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04-19-2017, 09:14 PM | #8 |
Is lookin for wood to cook with.
Join Date: 04-14-17
Location: Houston, TX
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04-20-2017, 11:08 AM | #9 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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I just make hats out of the foil. Gotta keep myself safe.
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:tumbleweed: |
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04-20-2017, 11:30 AM | #10 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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I don't wrap food directly with foil.
I used anodized aluminum baking pans (safe, stable aluminum). I wrap first with parchment, then foil. Is this necessary? Dunno Is it an easy precaution? Yep |
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