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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2018, 09:51 AM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Boneless Beef Rib Chili
I see boneless beef ribs in the “sell by” discount bin frequently. I never have used them for Chili. But I may use this as a guide. Obviously I will tweak it, I don’t need five gallons of chili. Great ideas for ingredients here. I’m usually a no bean chili, but not always. I prefer baby reds or a firmer texture pinto when I do.
Ingredients Boneless beef ribs bacon fat or evoo salt pepper small yellow onion diced cloves garlic minced canned crushed tomatoes beef broth strong brewed coffee beans - optional adobo sauce from chipotle peppers bittersweet chocolate roughly chopped ancho chili powder cumin oregano Gebhardt or Mexene Chili Powder Last edited by 16Adams; 10-28-2018 at 10:07 AM.. |
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Thanks from:---> |
10-28-2018, 11:24 AM | #2 |
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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Sounds good and I say yes for the beans. But coming from STL, we don't have many hang-ups about chili ingredients. My last bowl of chili definitely will have beans.
Never tried coffee in chili, but sounds good, especially with the beef ribs.
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22" & 14" WSMs & OTS |
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10-28-2018, 11:35 AM | #3 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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I use 1 square of semi sweet chocolate roughly chopped and add it in the last hour of cooking. Sounds good!
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10-28-2018, 11:43 AM | #4 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Looks like a good recipe. I add a little bit of sugar to my chili. I like a hint of sweetness.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-28-2018, 11:44 AM | #5 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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10-28-2018, 12:11 PM | #6 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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This is the recipe I follow quite loosely. Just to get the proportions of the major ingredients.
1 1/2 pounds lean ground beef 1 onion, chopped 1 small green bell pepper, chopped 2 garlic cloves, minced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 to 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin Made it last week using beef shoulder, soaked pinto and black beans, and fresh tomatoes. Edit: 2 lbs of fresh tomatoes is about right. I cut them in half and grilled them with cherry wood until the skins slipped. Then smoked the beef. And I used about 1/2 lbs dried beans, soaked. Yours will vary, I know.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB Last edited by dadsr4; 10-28-2018 at 01:09 PM.. |
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10-28-2018, 07:42 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds great. Would love to try it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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