Boneless Beef Rib Chili

16Adams · 10-28-2018, 09:51 AM

I see boneless beef ribs in the “sell by” discount bin frequently. I never have used them for Chili. But I may use this as a guide. Obviously I will tweak it, I don’t need five gallons of chili. Great ideas for ingredients here. I’m usually a no bean chili, but not always. I prefer baby reds or a firmer texture pinto when I do.

Ingredients
Boneless beef ribs
bacon fat or evoo
salt
pepper
small yellow onion diced
cloves garlic minced
canned crushed tomatoes
beef broth
strong brewed coffee
beans - optional
adobo sauce from chipotle peppers
bittersweet chocolate roughly chopped
ancho chili powder
cumin
oregano
Gebhardt or Mexene Chili Powder

cullenbranson · 10-28-2018, 11:24 AM

Sounds good and I say yes for the beans. But coming from STL, we don't have many hang-ups about chili ingredients. My last bowl of chili definitely will have beans.

Never tried coffee in chili, but sounds good, especially with the beef ribs.

PaPaQ · 10-28-2018, 11:35 AM

I use 1 square of semi sweet chocolate roughly chopped and add it in the last hour of cooking. Sounds good!

WilliamKY · 10-28-2018, 11:43 AM

Looks like a good recipe. I add a little bit of sugar to my chili. I like a hint of sweetness.

chingador · 10-28-2018, 11:44 AM

Quote:

Originally Posted by 16Adams

I see boneless beef ribs in the “sell by” discount bin frequently. I never have used them for Chili. But I may use this as a guide. Obviously I will tweak it, I don’t need five gallons of chili. Great ideas for ingredients here. I’m usually a no bean chili, but not always. I prefer baby reds or a firmer texture pinto when I do.

Ingredients
Boneless beef ribs
bacon fat or evoo
salt
pepper
small yellow onion diced
cloves garlic minced
canned crushed tomatoes
beef broth
strong brewed coffee
beans - optional
adobo sauce from chipotle peppers
bittersweet chocolate roughly chopped
ancho chili powder
cumin
oregano
Gebhardt or Mexene Chili Powder

Perfect looking recipe. I would slip a little beer in too. Beans are up to the individual. Gebhart is my favorite powder. Chocolate goes so well in chili

dadsr4 · 10-28-2018, 12:11 PM

This is the recipe I follow quite loosely.

Just to get the proportions of the major ingredients.

1 1/2 pounds lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans,
rinsed and drained
2 (14-1/2-ounce) cans diced tomatoes
2 to 3 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
Made it last week using beef shoulder, soaked pinto and black beans, and fresh tomatoes.
Edit:
2 lbs of fresh tomatoes is about right. I cut them in half and grilled them with cherry wood until the skins slipped. Then smoked the beef.
And I used about 1/2 lbs dried beans, soaked.
Yours will vary, I know.

Big George's BBQ · 10-28-2018, 07:42 PM

Sounds great. Would love to try it

10-28-2018, 09:51 AM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Boneless Beef Rib Chili I see boneless beef ribs in the “sell by” discount bin frequently. I never have used them for Chili. But I may use this as a guide. Obviously I will tweak it, I don’t need five gallons of chili. Great ideas for ingredients here. I’m usually a no bean chili, but not always. I prefer baby reds or a firmer texture pinto when I do. Ingredients Boneless beef ribs bacon fat or evoo salt pepper small yellow onion diced cloves garlic minced canned crushed tomatoes beef broth strong brewed coffee beans - optional adobo sauce from chipotle peppers bittersweet chocolate roughly chopped ancho chili powder cumin oregano Gebhardt or Mexene Chili Powder Last edited by 16Adams; 10-28-2018 at 10:07 AM..

10-28-2018, 11:24 AM	#2
cullenbranson Full Fledged Farker Join Date: 02-12-15 Location: Wentzville, MO Name/Nickname : Cullen	Sounds good and I say yes for the beans. But coming from STL, we don't have many hang-ups about chili ingredients. My last bowl of chili definitely will have beans. Never tried coffee in chili, but sounds good, especially with the beef ribs. __________________ 22" & 14" WSMs & OTS

10-28-2018, 11:43 AM	#4
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	Looks like a good recipe. I add a little bit of sugar to my chili. I like a hint of sweetness. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

10-28-2018, 12:11 PM	#6
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	This is the recipe I follow quite loosely. Just to get the proportions of the major ingredients. 1 1/2 pounds lean ground beef 1 onion, chopped 1 small green bell pepper, chopped 2 garlic cloves, minced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 to 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin Made it last week using beef shoulder, soaked pinto and black beans, and fresh tomatoes. Edit: 2 lbs of fresh tomatoes is about right. I cut them in half and grilled them with cherry wood until the skins slipped. Then smoked the beef. And I used about 1/2 lbs dried beans, soaked. Yours will vary, I know. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB Last edited by dadsr4; 10-28-2018 at 01:09 PM..

10-28-2018, 07:42 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Sounds great. Would love to try it __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-28-2018, 11:35 AM	#3
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	I use 1 square of semi sweet chocolate roughly chopped and add it in the last hour of cooking. Sounds good!