Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
I just checked the price of brisket on Rienhart's order guide (my supplier) and it is at $3.00/#. That is a 17% increase in raw price. 34% if you use a 50% yield. Does anyone see not having brisket as a menu item on the future?