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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2007, 10:57 PM
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#1 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Stuffed pork loin
My Saturday smoke
 Started with about a 2# pork loin  butterflied it out  sprinkled Head Country seasonings and slathered with apricot preserves  stuffed it with wild rice, shiitake mushrooms, onions and garlic  tied it up and rubbed down with more Head Country  4 hours later smoking on the BSKD with Royal Oak briquettes and hickory chunks  And sliced up with some candied baby carrots, broccoli with cheez whiz , rice dressing and mrs shuberts yeast rolls Good eating for sure
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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10-13-2007, 11:01 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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I wonder if Lola's still hot..... Good lookin'eats Bro.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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10-14-2007, 09:38 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Did you cook the rice first, or what?
Dave |
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10-14-2007, 09:56 PM
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#4 | |
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Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
The Saints are looking good, the first win is on the horizon! Cowboys lost today! Bad!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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10-15-2007, 06:19 AM
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#5 | |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
The rice is a box rice dinner. I think this one was "Uncle Ben's" seasoned long grain and wild rice. Cook it like the box says and then mix it in with the onion, garlic and chopped mushrooms. Let it cool before you try to stuff the loin or it will just ooze out while you are tying it.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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10-15-2007, 08:20 AM
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#6 |
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is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Looks and sounds absoulutley delicious Cajun!! Will defintley put this on my to try list!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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10-15-2007, 02:24 PM
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#8 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Thats some good looking grub there.
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10-15-2007, 08:49 PM
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#9 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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That's the way to go if you can make sure the pork stays moist.
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Tom |
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