MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2013, 03:33 AM   #16
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
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Did you wrap as in the video, or did you just let it hang?

John
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Old 01-20-2013, 09:06 AM   #17
Meat Man
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Join Date: 10-08-11
Location: Salt Lake City, Utah
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Nice!
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Old 01-20-2013, 11:45 AM   #18
Nate749
Knows what a fatty is.
 
Join Date: 01-07-13
Location: Sacramento,CA
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No wrap just hung it until it probed tender
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Old 01-24-2013, 08:18 PM   #19
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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Great review Nate. Mine is on the fed ex truck. Can't wait.
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Old 01-24-2013, 08:30 PM   #20
Robicus129
Knows what a fatty is.
 
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Join Date: 01-23-13
Location: Tacoma, Wash
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Nice write-up! The Brisket looks awesome!!!
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