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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2010, 01:34 AM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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More smoker pics.
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Thanks from:---> |
08-05-2010, 02:05 AM | #2 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looking nice bredrin! I was just wondering what was up with this build... I'm diggin the "camo" look. Did the doors stop the exhaust from going straight up or was that a design decision? And I see you counter weighted that farker of a door! You mounting anything else on your trailer?
It's coming along awesome bro... Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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08-05-2010, 02:21 AM | #3 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I wanted the stacks like that to try and keep heat from going straight up and out.
Tongue is a little, actual a lot light. When funds rebuild i would like a Santa Maria grill that is on rollers where it stowes during transit and rolls out for use. Propane tank, double burner, ash can for sure. |
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08-05-2010, 03:55 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking sweet Pat!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-05-2010, 04:07 AM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That is a Beast!!!! Looking forward to seeing
Smoke coming out of it.... |
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08-05-2010, 04:47 AM | #6 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Looks good to me. A lot of welding. I really like those channels feeding the smoke into the main tank. Good idea there.
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Thanks for noticing |
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08-05-2010, 07:29 AM | #7 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice work, I wish I could do that kind of work.
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J Crunch |
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08-05-2010, 07:56 AM | #8 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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With the heat and smoke entering at the back of the smoke chamber and leaving at the back, do you have any concerns about it not reaching the front? Maybe a diffuser to push the heat to the front?
Other than that, looking pretty slick. |
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08-05-2010, 08:19 AM | #9 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Very nice job
Is counter weight solid ? |
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08-05-2010, 08:29 AM | #10 |
On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Awesome pit! Very creative
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Hi my names Steve, I have a problem........ |
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08-05-2010, 08:44 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautiful so far Pat! Curious - any reason behind the square tubing as opposed to cylindrical? I know the air-flow properties would be different somehow, but does it make a difference? Besides just looking cool, I mean ;)
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-05-2010, 08:50 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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08-05-2010, 11:49 AM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice progress, buddy!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-05-2010, 11:54 AM | #14 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Lookin good brudder!
I'm hoping those 2 intakes will be enough heat for that monster.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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08-05-2010, 11:57 AM | #15 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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