Rub for tri tip
- Thread starter jorbroni
- Start date
Meat Burner
Quintessential Chatty Farker
We usually use Montreal Steal Seasoning. Simple garlic, salt, and pepper will work just fine as that cut of meat doesn't need much. Let us know what you decide to do.
Simply Smoked
Knows what a fatty is.
I use Montreal, Lowery's, garlic powder, onion power,and course ground black pepper. Um good
SoCalWJS
is one Smokin' Farker
Variations of:
Salt, pepper, garlic powder, onion powder - these are the basics (add crushed parsley if desired) - ratio is variable depending on personal taste.
optional
premades) Montreal steak seasoning, SuzyQ's, Lindberg(Sniders), Rub Co's Santa Maria seasoning, Jocko's.
Salt, pepper, garlic powder, onion powder - these are the basics (add crushed parsley if desired) - ratio is variable depending on personal taste.
optional
premades) Montreal steak seasoning, SuzyQ's, Lindberg(Sniders), Rub Co's Santa Maria seasoning, Jocko's.
landarc
somebody shut me the fark up.
If I am trying to emulate Santa Maria style:
Equal parts kosher salt and medium grind black pepper
1/4 to 1/2 parts granulated garlic and onion
1/8 part dried citrus peel
When doing something a little more...
Simply Marvelous Sweet and Spicy is excellent
Equal parts kosher salt and medium grind black pepper
1/4 to 1/2 parts granulated garlic and onion
1/8 part dried citrus peel
When doing something a little more...
Simply Marvelous Sweet and Spicy is excellent
Salt and nothing else. Black pepper burns and gets a vitter taste imo. Seasoning is for after meat had been cooked over high heat.
Meat Burner
Quintessential Chatty Farker
Never had any bitter tastes. We sear a couple of minutes and then go indirect the rest of the time. We don't burn (at least intentionally) any thing in the rub. Try a few different ways and let us all know what works for you.
Bigdog
somebody shut me the fark up.
Last time I cooked them I used Simply Marv's Cherry. It was farkin awesome.
Salt & Pepper
Saiko
is One Chatty Farker
My version of the Santa Maria Rub: 3 tsp kosher salt, 2 tsp each of granulated garlic, crushed dried parsley and coarse black pepper. Reverse seared over red oak. Pretty much the only way I do tri-tip now days.
Last time I cooked them I used Simply Marv's Cherry. It was farkin awesome.
Marv's got a rub?
RAZORBACK JIM
Full Fledged Farker
It appears that almost everyone is on the same page.
Jim
Jim
inv3ctiv3
is one Smokin' Farker
I cook tri-tip about once a week and I cook it only over oak and the best reaction I get is: Lawry's, Garlic Powder, LOTS of Black Pepper, Cumin and Paprika. I sometimes will throw on some brown sugar, it depends.
huminie
is one Smokin' Farker
I use kosher salt, black pepper, granulated garlic and paprika. Sometimes I will add some sort of hot chili powder for some heat.
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