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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2010, 03:59 PM | #1 |
Got Wood.
Join Date: 04-18-10
Location: Los Angeles, California
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Char-Broil Smokers Recalled
Char-Broil smokers recalled
18,450 model number 07701413 smokers were recalled. According to the Consumer Product Safety Commission, when the temperature setting is low, the smoker's hose/valve/regulator (HVR) assembly does not allow sufficient gas to flow, causing the flame to extinguish. Gas continues to flow and build up inside the smoker. If the smoker is then reignited the build-up of propane gas can cause an explosion that bursts the smoker's door open Link to the story: http://blogs.consumerreports.org/hom...nsumeristLinks Link to U.S. Consumer Product Safety Commission: http://www.cpsc.gov/cpscpub/prerel/prhtml10/10325.html |
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08-25-2010, 04:17 PM | #2 | |
Full Fledged Farker
Join Date: 08-17-08
Location: Newark, DE
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Quote:
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Pop-Pop Phil [I][COLOR=purple]Klose Backyard Chef[/COLOR][/I] [I][COLOR=purple]18.5" WSMs[/COLOR][/I] [I][COLOR=purple]Numerous Weber kettles[/COLOR][/I] Hawg Heaven Smokin' BBQ [URL]http://www.hhsbbq.com[/URL] Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen |
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08-25-2010, 04:38 PM | #3 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I think the main problem is the gas.
Now why would anyone have gas in a smoker?
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Hot Rod Hog Cookers Association, Charter Member, President |
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08-25-2010, 04:56 PM | #4 |
Full Fledged Farker
Join Date: 08-17-08
Location: Newark, DE
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Dunno... but I have been known to get gas while smoking. Maybe it's the beer...
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Pop-Pop Phil [I][COLOR=purple]Klose Backyard Chef[/COLOR][/I] [I][COLOR=purple]18.5" WSMs[/COLOR][/I] [I][COLOR=purple]Numerous Weber kettles[/COLOR][/I] Hawg Heaven Smokin' BBQ [URL]http://www.hhsbbq.com[/URL] Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen |
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08-25-2010, 05:00 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Remember which forum we are in please.
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. This was an honest post regarding consumer safety. Not a gas bashing thread.
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Kevin |
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08-25-2010, 06:58 PM | #6 |
On the road to being a farker
Join Date: 03-16-10
Location: Odenton, MD
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I used a gas smoker for years. I can see why they are banned from competition. They produce the most consistant product. You can also control the smoke in a manner that you can't with pellet, charcoal or sticks. Plus the price is far less for the unit and fuel.
I was looking at a new gas smoker (I think it was a Char Broil) just last weekend. It was not wide enough for brisket. |
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08-25-2010, 07:26 PM | #7 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Sadly a recall of that magnitude means most likely there has been some deaths.
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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08-25-2010, 07:34 PM | #8 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Five people have received, burns, cuts or concussion from the malfunction of a gas regulator.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-25-2010, 07:45 PM | #9 |
Full Fledged Farker
Join Date: 04-20-10
Location: Coeur d alene, Idaho
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No gas appliance should ever be considered safe unless it is equipped with a thermocouple. No flame, no gas. This is huge oversight by the CPSC.
Cheaper for the manufacture, till the lawsuits start rolling in. In the mean time, people will get hurt. Jeff
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Sweet Blue Que Trailer'd LownSlo 48" x 20" with a Char-Broil Grill Hinged Dome UDS, Weber Kettle lid UDS Weber Performer [COLOR=red]Red (Super Lightning Fast)Lithium-Ion powered ThermoPen[/COLOR] 2 Modded ET-73's 2 stock '73's IGrill WSBA, PNWBA, KCBS, KCBS CBJ It's the I behind the Eye that see's |
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