Recipe: Patio Daddio Queso Dip (pic)

Patio Daddio Queso Dip

Here is a quick and easy recipe for a great queso dip. It combines chorizo
and chili beans with chile powder and hot sauce to create a great cheesy
dip for tortilla chips. Of course, you should adjust the chili powder and hot
sauce to fit your taste. More is almost always better.



Ingredients
1 cup Chorizo, chopped fine
1 can (15 oz) Chili beans, undrained (I used Bush's)
16 oz Velveeta® Mexican Mild, cubed to 1/2"
3/4 cup Whole milk
1 tsp New Mexico chili powder
1 tsp Your favorite hot sauce

Method
Brown the chorizo in a non-reactive skillet over medium-high heat.

Add the beans and bring just to a simmer.

Reduce the heat to medium-low, add the cheese and let it melt.

Add the milk, chili powder and hot sauce, then bring back to a low simmer.

Reduce heat to low.

Mash the beans gently with a potato masher and stir to recombine.

Serve warm with tortilla chips and enjoy!

Note: You can adjust the consistency of the finished dip by adding milk to
make it thinner, or by letting it reduce to tighten it up.

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John

landarc said:

Oooooo, queso dip.

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Hard to go wrong with liquefied cheese and sausage, eh? :-D

John

keale said:

I think I could just drink that! I need to see if I can find that velveeta stuff... don't see it too much here...

Nice job John!

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A jar of Cheez Whiz, some salsa and a little extra hot sauce would work very well.

John