Shiz-Nit
Babbling Farker
We were in South Carolina a few weeks ago and brought these shrimp home with us. The shrimp was tossed with a Creole seasoning and the taters were basted in honey butter then grilled. I also made a Creole Remoulade sauce to top the Po’ Boy.
Grill Shot
The Sweet Taters
The Creole Shrimp Po’ Boy
Thanks for looking
Grill Shot
The Sweet Taters
The Creole Shrimp Po’ Boy
Thanks for looking