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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2010, 10:37 PM | #1 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Ground Bison Burgers (PRON)
Well we have been eating junk at the ball parks and I had some time before a home game Soooo. I made some bison burgers topped with havarti cheese, maters, avocado and some BBQ sauce. It was paired up with some of the wife’s artichoke pasta salad. Kind of nice besides some nachos at the park Aaaa…..
Raw we had 2 lb. Grillin’ Stacked For The Softball Queen… My Oldest Girl
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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Thanks from:---> |
05-07-2010, 10:49 PM | #2 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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That just makes me hungry, and right now.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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05-07-2010, 11:24 PM | #3 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Beautiful burger. I am a big fan of Bison.
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05-07-2010, 11:34 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks heavenly!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-07-2010, 11:35 PM | #5 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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I love bison too and that looks great! ;)
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-08-2010, 03:53 AM | #6 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Im a bison convert....burger looks great!
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05-08-2010, 06:34 AM | #7 |
Found some matches.
Join Date: 05-07-10
Location: Treasure Coast, FL
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Thanks for my lunch menu today...
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05-08-2010, 06:45 AM | #8 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Looks Delish.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-08-2010, 07:13 AM | #9 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Great bison burgers! Love me some bison.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-08-2010, 08:56 AM | #10 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMM...... that sure looks good.....mmmmmmmmmmmmmm
I'm a fan of bison too.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-08-2010, 09:40 AM | #11 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Great looking burgers and a beaut of a sammie!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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05-09-2010, 10:40 AM | #12 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Thanks for the kind words gang
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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05-09-2010, 11:15 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'm a bison fan too... yours look fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-09-2010, 11:22 AM | #14 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Hmmm Mmmm That looks mighty tastey,, I love me some buffalo too once in awhile....
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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