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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2020, 05:28 PM | #1 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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first use of MaxVac 500
First pack session with it today. 2 pork tenderloins (total weight 13.5 pounds) sliced and packed, 12 pounds ground beef in 1-lb. packages, A spiral sliced ham broken down and packed (5 x 1-lb. packages of slices, 2 x 2-lb. packages of chunks plus a bone for soup.), and a 9-lb. pork belly broken into thirds curing into bacon.
I will tell you this, it is considerably faster than the Food Saver I had. And not a single bad seal. |
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