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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2009, 03:34 PM
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Found some matches.
Join Date: 02-23-09
Location: Louisville, Kentucky
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Cole slaw
This is really good.
DONNA'S COLE SLAW 2 1/4- Teaspoons tarragon vinegar 3 1/4- Tablespoons vegetable oil 1/4--- Cup chopped onions 1/4--- Cup chopped green pepper 1 1/4- Cups Miracle Whip 1/2--- Cup sugar 2-3--- Bags shredded cole slaw mix Salt and pepper to your taste Mix oil, onions and sugar. Add Tarragon vinegar. Fold in Miracle Whip. Pour above mixture over cabbage, onions and peppers. Fold in well. Refrigerate in an air-tight covered dish. Best if made the night before serving.
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