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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2009, 11:04 PM
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#1 |
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Full Fledged Farker
Join Date: 06-19-07
Location: Katy, TX
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Fatties and MOINK Balls [PRON]
I smoked 4 fatties, 40 MOINK Balls, and a pan of BBQ Beans for my sister-in-law and her mother's Birthday.
DSC05729.jpg #1 - Shrimp, bacon, jalapeno, monterey/colby; #2 - Mushroom, onion, garlic, monterey/colby; #3 - apples, monterey/colby; #4 - (not pictured) plain DSC05730.jpg DSC05716.jpg
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Jared - not the Subway guy Certified MOINK Baller NB Bandera UDS - beer can Brinkman Pro Series 4400 Gasser "I'd rather have a belly from drinking than a hump from working." |
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03-08-2009, 11:07 PM
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#2 |
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is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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It all looks fantastic but those beans look special!
What all is in that pan? Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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03-08-2009, 11:24 PM
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#3 |
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On the road to being a farker
Join Date: 02-10-09
Location: Farmington, MO
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ya no kidding about those beans, nice looking stuff there
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03-08-2009, 11:36 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I agree! All looks good, but would like to hear more on those beans. I'm eeing a few different kinds of beans, and some various peppers.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-09-2009, 07:14 AM
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#5 |
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Full Fledged Farker
Join Date: 06-19-07
Location: Katy, TX
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I use dark red kidney beans, black beans and baked beans. Then there's red and green bell peppers, jalapenos, sweet onion, garlic, a little dijon mustard, brown sugar, and bbq sauce. I use my homemade BeerBQ sauce.
 Everyone always loves everything, but I always get the most compliments on those beans. (The recipe actually comes from BBQ USA, but I fixed up the BBQ sauce recipe from another source.)
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Jared - not the Subway guy Certified MOINK Baller NB Bandera UDS - beer can Brinkman Pro Series 4400 Gasser "I'd rather have a belly from drinking than a hump from working." |
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03-09-2009, 08:35 AM
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#6 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Nice looking grub. I agree the beans look deeeeeeelicious.
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John, KCBS/MCBJ |
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03-09-2009, 08:46 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good. Beans look awesome
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