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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-04-2009, 02:40 PM | #1 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Is competition bbq better
Is the bbq you make at a contest better than you make for a party ?
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02-04-2009, 02:51 PM | #2 |
is one Smokin' Farker
Join Date: 02-03-08
Location: IOWA
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I don't know that its better but its certainly different. For competition I'm rubbing, saucing, and injecting knowing most judges will only take one or two bites. I have also noticed that what I like is not always what the judges like...at home I make it the way I like it, at comps the way the judges like it (well, at least sometimes:))
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TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party |
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02-04-2009, 02:59 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I guess depending on the person, I would have to say my backyard flavor profile is different than at comps. I love my backyard bbq and love my comp bbq. That is a tough question, but I would say they are equally delicious.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-04-2009, 03:11 PM | #5 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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02-04-2009, 03:23 PM | #6 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Ours is exactly the same ... and it shows in our scores. :-)
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Specialization in bipolar, self-injury, and OCD |
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02-04-2009, 03:29 PM | #7 |
is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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we cook for us not them.
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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02-04-2009, 03:42 PM | #8 |
is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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It is different for me. I like things a little spicer than what I turn in.
Plus I am not sitting around watching the cooker and taking care of every little step at home. I am generally doing something else at home.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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02-04-2009, 03:55 PM | #9 |
is One Chatty Farker
Join Date: 09-05-06
Location: Kansas City, KS
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Depends on the meat for us. I love our comp. pork and brisket, but comp. chicken and ribs are too sweet. I like more of the dry rubs with maybe a touch of sauce.
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Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles |
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02-04-2009, 03:57 PM | #10 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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That was our process last year (with the same results). This year we are trying some thing different.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-04-2009, 04:01 PM | #11 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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I would say different! I cook the way I like at home but if its going to a customer I have a standard way every time so they know what to expect. Same rub let the customer pick sauce they like. Comp is way different........
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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02-04-2009, 04:18 PM | #12 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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I sometimes cut out a few of the ingredients at home to cut costs or save supplies for pork, I don't like thighs so at home I do beer can chicken. I do not cook our comp brisket and ribs, so I think it's a logical assumption to say that would be different tooooooooooo.
I love and am very happy our comp pork recipe and proceedure, but I also love to try a few different things to it from time to time. If I intend on using an entire butt for something mexican, I will use a different basting sauce.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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02-04-2009, 05:02 PM | #13 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Depends on who it is for and how many people. I did the whole competition shibang on 24 butts Saturday probably won't do that again. Maybe if it were less.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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02-04-2009, 05:05 PM | #14 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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For the few times we have competed I would say I prefer our Party recipes but as one of my much appreciated coaches made me understand at the first comp we were at your cookin for the judges.He came by and says isnt it bout time to foil those ribs I says no I dont care for them that way and he says you judging today?So we foiled em.He was correct.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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02-04-2009, 05:40 PM | #15 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I agree with HogBack. Depends on who it is for and how many. I think if you have done a few competitions the food you feed others will be much better BBQ than they have had anyway, so not always a need to fully impress.
I skip a few steps generally and I usually use a different sauce as I like a wide variety of sauces. But overall I like to keep it close to competition just in case I get an Ah Ha moment.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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