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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 02:46 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-08-11
Location: Harrison Mi.
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smoked chex mix
 standard recipe smoked with beech chips  |
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10-26-2013, 02:49 PM
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#2 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I've smoked mixed nuts as well. I like!
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Weber Crazy |
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10-26-2013, 04:14 PM
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#3 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I like the idea. How was it? Details please.
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Chris- Midwest BBQ Outreach |
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10-26-2013, 04:16 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Can't eat the real stuff (sesame allergy), but that looks real good.
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10-26-2013, 04:50 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I bet that has a real mild smoke flavor.
And I bet it RAWKS!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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10-26-2013, 05:21 PM
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#6 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Interesting. I love checkmix. I'm really wondering if the smoking added something.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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10-26-2013, 06:19 PM
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#7 |
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Knows what a fatty is.
Join Date: 01-08-11
Location: Harrison Mi.
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Interesting. I love checkmix. I'm really wondering if the smoking added something
it ads a different dimension I like it my wife aka the warden not so much friends like I like the idea. How was it? Details please its good I made the standard recipe then smoked at 200 with beech chips four the first hour (more than enough ) IMHO I will do it again |
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10-26-2013, 08:31 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Great idea.
 Looks terrific!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-26-2013, 10:29 PM
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#9 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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I have smoked diveled eggs but never chexs mix . guess i have to try it
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10-27-2013, 09:39 AM
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#10 |
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Knows what a fatty is.
 Join Date: 08-31-13
Location: San Antonio, TX
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I was in Cub Scout troop that used to smoke anything they could find. Chex Mix, potato chips, pretzels, etc. etc. Some good, some not so good. Ding Dongs - not so good.
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Rude Mood Competition BBQ Team FEC100, Primo Egg w/controller, Memphis Pro, Custom Stick Burner, Assassin 28. |
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