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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 06:45 PM | #1 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Football Sunday and Pepper Beef
Smoked a chuck for some pepper beef sandwiches
Attachment 85576
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers Last edited by Wneill20; 10-26-2013 at 06:09 PM.. |
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09-29-2013, 06:47 PM | #2 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Niiiiiiiice
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09-29-2013, 06:47 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That'll go down good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-29-2013, 06:56 PM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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That's gotta go on the list! Thinking over rice?
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09-29-2013, 07:05 PM | #5 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Nope, on rolls with pepper jack cheese.
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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