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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2013, 08:45 PM | #1 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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peri peri chicken
So, Bucc's was kind enough to pass along some of this stuff....
He said to take a tablespoon and mix in with butter, oregano, extra virgin olive oil, white wine vinegar, 1 Tbsp crushed red pepper flake and bring to a simmer. Then let cool and use on the chicken. I ended up with this... I brined my bird up with 1 gallon of h20, 6 oz kosher salt, 1 Tbsp Tender quick, and a few shakes of Yard Bird and Granulated Garlic. She swam for 4 hours, then a 15 min soak in regular h20, then 5 hours in the fridge before it was grilling time. About 1 hour before I put on the grill, I brushed the peri peri marinade on the bird. I saved a bit to brush on table side. Grill is almost up to temp. I cooked everything between 375 and 400. Here she is with 15-20 min left. The legs are for the kids. I gave them Lawry's not knowing if they'd like it. Since we were doing Portuguese cooking, I needed green wine. While the bird was resting, I threw on some asparagus.. Here we are plated with some rice and mushrooms. Next time, I'll kick in some more crushed red for heat. But it was delicious! Thanks Bucc's! Enjoy!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-19-2013, 08:48 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Love the looks of your whole feast KP, looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-19-2013, 08:54 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'd hit that
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-19-2013, 08:55 PM | #5 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Keeping some on the side so you can brush some additional on is key. So delicious. Am thinking that stuffing some leftovers in Mexican bilollo bread will make my day tomorrow!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-20-2013, 04:36 AM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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So peri peri is not well known there?
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Hold my dang beer... |
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06-20-2013, 04:56 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent!
In september I'm gonna eat some from a churrascaria in Portugal...very tasty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-20-2013, 05:42 AM | #8 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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It may be where there are more Portuguese immigrants in the north east (rhode Island and Massachusetts). But it is not common around here. I'd like to figure a way to make the spice mix here.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-20-2013, 06:06 AM | #9 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-20-2013, 06:43 AM | #10 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That bird, and plate, looks awesome.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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06-20-2013, 06:54 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I had never heard of it, but that's one of the great things about this site, hearing of new stuff & seeing it in action. Now I know just enough to look & ask. Thanks fir the post.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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06-20-2013, 07:45 AM | #14 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ill sort that out for you.
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Hold my dang beer... |
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06-20-2013, 11:28 AM | #15 | ||
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
Quote:
Excellent! Not very economical to ask you to ship when I need more!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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