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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 06:13 PM | #1 |
On the road to being a farker
Join Date: 09-13-11
Location: Verdigris, OK
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Cook N Kettle SR: Pork Butt & Hotlink Pron
Got my 60 year old Cook N Kettle SR out to do some smoking. I started with a mixture of hickory lump and misquite chunks.
Next I did a simple OTC rub starting with a yellow mustard base and Grill Mates Pork Rub. Once the grill temp reached 250 F I put on the meat and closed the lid. Here we are about 4.5 hours on maintaining a temp between 250 ~ 275 F. The internal temp of the meat was 190 F. I let it ride another hour until the internal temp was roughly 200 F. Then I pulled it, foiled it, and let it rest. Here are a few hotlinks about 1 hour in after I pulled the pork butt. Next I reheated some twice baked potatoes and started grilling some onion and sausage in olive oil for beans. Here are the beans. And here is a sandwich of pulled pork and hotlinks.
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Custom Vertical Smoker, Cook N Kettle SR, Old Smokey Jumbo, Weber Genesis |
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Thanks from:---> |
04-07-2013, 06:16 PM | #2 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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What kind of hotlinks are those, brand?
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Party Gator |
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04-07-2013, 06:17 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great looking cooker, you took good care of it. Great grub too.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-07-2013, 06:19 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some good lookin grub and the cooker is great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-07-2013, 06:19 PM | #5 |
On the road to being a farker
Join Date: 09-13-11
Location: Verdigris, OK
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Those are Mountain View hotlinks out of Stilwell, Ok. Here is their website: http://www.mountainviewmeats.com/
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Custom Vertical Smoker, Cook N Kettle SR, Old Smokey Jumbo, Weber Genesis |
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04-07-2013, 06:22 PM | #6 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Awesome looking cooker...and Great Lookin Grub !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-07-2013, 06:25 PM | #7 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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I asked because that's what they looked like to me. Being born and raised in Oklahoma (okmulgee) those are the only kind I eat. I keep a freezer full
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04-07-2013, 06:27 PM | #8 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Love that cooker.
Thanks for sharing. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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