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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-12-2013, 02:13 PM   #16
luke duke
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Join Date: 01-16-10
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Originally Posted by GMDGeek View Post
For those with Jambo sized pits or with similar fireboxes what length / thickness do you use.
I have a 20" Klose and I use 12" splits. I doubt that you would want to use anything larger than that with an insulated Jambo.

If you have a bandsaw (or if you're willing to buy one) you can save some money by buying 24" splits and cutting them in half.
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Old 03-12-2013, 02:46 PM   #17
Andrew
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Location: South of Dallas
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Originally Posted by luke duke View Post
I have a 20" Klose and I use 12" splits. I doubt that you would want to use anything larger than that with an insulated Jambo.

If you have a bandsaw (or if you're willing to buy one) you can save some money by buying 24" splits and cutting them in half.

this, i like to cut mine in half, as i know i said earlier, but in my book its easier to add fire than take it away.

i think philip from talk texan told me he uses 3-4 logs with that insulated box lol

mind you i said "think" im not a fan of putting words im not 100%. but i know they work well
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