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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2012, 08:33 AM | #1 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Christmas breakfast tradition
Cold smoked salmon Eggs Benedict.
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12-25-2012, 09:45 AM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks great, love eggs benedict, I had that variation at a diner in the Seattle area once, it was very good.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-25-2012, 09:49 AM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Greate Breakfast My favorite way to have EB
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-25-2012, 09:51 AM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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12-25-2012, 12:57 PM | #5 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks farking awesome!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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