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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2012, 12:25 PM
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#1 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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1st cook dedicated to my friend Jack
jack and his dad aren are a couple of good friends on mine. 1st time out is for you jack.
someone made some bacon bbq sauce. i thought i would try my own. mak full of bacon. a good thing.  it had to be ribs. come on now. ya'll should know me by now. i thought long and hard on what rub would jack like. i got it. brown dog riba-riba rub. it has cocoa and chili mole in it. ohhhh. sounds tasty.  everyone in the pool.  perfect bacon.  jack and i like sweets. so a little FL is in order.  broke out my good NC honey for jack's ribs.  melted some butter and added some maple syrup to it.  added some chopped bacon (alot) and my twist. apple butter. 2 spoonfuls.   yummmmm........ this stuff is so good it should be bottled.  coming out of FL.  fun time.   all done and resting.  cut them up. well, jack would want me to have some. ok, thanks jack. my son, wife and i sat at the counter and ate the whole rack. it was like pecan pie except better. oh, my gosh. what a great flavor. these were the most decadent ribs i have ever cooked. simply marvalous darling.  the end.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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| Thanks from:---> |
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12-04-2012, 12:30 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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A fine ode to bacon indeed! Nothing wrong with a little apple butter either.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-04-2012, 02:25 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I can almost taste it from here Sparky.. mmmmmmm... Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-04-2012, 02:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Sho got my attention!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-04-2012, 02:36 PM
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#5 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Fantastic! Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-04-2012, 05:37 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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now you have me wanting ribs! Nice job.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-04-2012, 09:42 PM
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#7 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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I like the bacon bbq sauce idea. Looks yummy!
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