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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-25-2011, 08:59 PM | #1 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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business cards
I got caught with my pants down at the last event we cooked for (first event for us) when I was asked for a card. What do you guys think of this card design?
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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10-26-2011, 04:35 AM | #2 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looks real nice
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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10-26-2011, 04:37 AM | #3 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Very nice. Still there's room for words like; catering, parties.......
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Thanks for noticing |
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10-26-2011, 04:38 AM | #4 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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... and id move the email to the bottom
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Thanks for noticing |
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10-26-2011, 07:30 PM | #5 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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A lot of guys use this design from Vista Print, check your local guys to see if anyone else is using the flaming pig.
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PorkQPine |
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10-26-2011, 07:57 PM | #6 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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I had the same one from Vista Print. Looks good!
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10-27-2011, 09:35 AM | #7 |
Full Fledged Farker
Join Date: 03-12-09
Location: Genesee Valley, NY
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Seen the logo and heard the tagline before - a relative "heavy hitter" on the circuit in this area (and on the forum) comes to mind and I'm sure I've seen it other places as well.
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HandsomeSwede fettsvinbbq.com |
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10-27-2011, 09:45 AM | #8 |
is one Smokin' Farker
Join Date: 01-11-10
Location: Sylvan Springs, Al
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Not to nit pick, but it should read "Life's too short to eat bad BBQ". You forgot an "o" in the first "to".
This will be a first impression, so you will want everything (spelling and grammar) to be correct. |
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Thanks from: ---> |
10-27-2011, 12:42 PM | #9 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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I'm sure I'll get flamed for this, but it costs next to nothing to register a domain name like sceniccitybbq.com. Then head over to zoneedit.com and register for a free account and you can then set mail forwarding to send [email protected] to what ever email address you want. I find having a proper email addy with the company name in it works better then a generic gmail.com or hotmail.com address.
Not overly complicated and if you like, send me a note and I'll document the process for you so you can get it going.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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Thanks from: ---> |
10-28-2011, 01:50 PM | #11 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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thanks for the suggestions! Bacon I will check into that. If I have trouble I will send you a pm.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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10-28-2011, 02:11 PM | #12 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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I did mine with Vista
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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10-28-2011, 02:24 PM | #13 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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which one? there is only one on the card.
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Out. Again. |
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10-28-2011, 02:25 PM | #14 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Out. Again. |
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11-01-2011, 11:11 PM | #15 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-01-11
Location: Denver, Co
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I like the card you created minus the typo, but that's an easy fix.
I still like to print them at home on an as needed basis. I print free business cards completely free. |
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Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Business cards | ChicagoSizzlin | Catering, Food Handling and Awareness | 27 | 04-25-2011 02:07 PM |
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