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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2011, 01:30 PM | #1 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Wagyu Brisket Burgers.....Yeah, we ground it up. **pRon heAvy**
So we (GreenLeafBBQ and I) have been talking about doing this for some time now, yesterday it became reality. I decided to invite a few of the Brethren (who shall remain nameless, unless they care to admit to participating in the debauchery) over for a few cold ones, and perhaps a burger or two.
Here it is, a Wagyu packer. The proper tool for the job... After the first grind, we sent it through a second time to get a little better texture. Get the pit stoked... Extra thick cut bacon, definitely food of the God's... Dripping goodness... Burgers are on, just seasoned with Santa Maria so the true flavor (or lack thereof) was not drastically masked. These were somewhat difficult to flip, not much holding them together. Got a nice char on these. The finished product, whaddaya think? So I gotta say, these burgers were less than spectacular. But I don't consider it a waste, I wouldn't have smoked the brisket anyway. Just as an experiment, we decided to grill some asada style. This method produced tough, chewy, non-fantastic little beef strips To sum is all up, it was a great shared with good friends friends...And if it weren't for the Bacon, the meal would have been a complete and utter disappointment
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-11-2011, 01:34 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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So, basically the world's most expensive bland burger eh?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-11-2011, 01:37 PM | #3 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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WOW....I think I can even smell it....Looks good...
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07-11-2011, 01:38 PM | #4 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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HAHAH...That is some funny chit! Awesome experiment!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-11-2011, 01:39 PM | #5 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Nah, just a somewhat expensive, non-fantastic burger
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-11-2011, 01:43 PM | #6 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Good to know, now lets try it with tri tip!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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07-11-2011, 01:45 PM | #7 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Maybe try them on something other than a .13 cent bun next time! Whole Foods burger on a Wal-Mart bun.......
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J Crunch |
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07-11-2011, 01:45 PM | #8 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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The meat & flavor definitely sucked, but that bacon was amazing! Next time I'll buy some .99/lb 18% beef and make a burger. The company was great tough...excellent crew for a spontaneous Brethren bash. Thanks G66!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-11-2011, 01:47 PM | #9 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Never thought of that...we'll have to do it again! Good call.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-11-2011, 01:48 PM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Next to the bacon, it sounds like the CWB was the best part.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-11-2011, 01:49 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I admit to being present and having a burger. I was expecting it to be over the top great but was sadly disappointed in the result. The meat was just missing flavor....kinda weird since ground chuck makes a great burger but brisket doesn't...??? Go figure.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-11-2011, 01:49 PM | #12 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Some day I will win the LOTTO and grind up some Waygu.
I promise I will. For now, it is a Comp meat only and scores very well when cooked properly. Only way I can justify the $$. Those actually look great to me. Brisket with that much fat needs a binder to make it hold together. I even use a binder on basic Select Brisket and Ribeye I grind. It's all Good Eats. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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07-11-2011, 01:50 PM | #13 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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the burgers look great and even if they weren't, it's hard to beat gathering, cooking and drinking beers.
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Out. Again. |
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07-11-2011, 01:51 PM | #14 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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What the heck does that have to do with the flavor and texture of the meat?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-11-2011, 01:51 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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