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Cayenne Cinnamon Ribs with Maple Glaze
- Thread starter Groundhog66
- Start date
JMSetzler
Babbling Farker
To me, that looks pretty tasty. I'm all about trying things that are considered outside-the-box when it comes to cooking. Sure, it leads to some waste but I have discovered a lot of cool flavor profiles by experimenting.
deguerre
somebody shut me the fark up.
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I'd up the cayenne to a tbs instead of a tsp.
Mister Bob
Babbling Farker
Sounds pretty interesting, I'll give that a try.
aquablue22
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Really not a fan of sweet sauces or foods......
NorcalBBQer
Knows what a fatty is.
Looks good to me! Tim get it on the egg, I'll be over in a couple!
B
BlueHowler
Guest
The recipe is called "Cayenne Cinnamon Baby Back Ribs with Maple Glaze" but there is no cayenne mentioned in the recipe.
I'm assuming that the crushed red pepper is what they mean by cayenne pepper. If it is I'd up the quantity to a tablespoon like deguerre suggested.
There is a cinnamon flavored whiskey from Canada that I'd add a shot or two to the maple syrup glaze.
I'm assuming that the crushed red pepper is what they mean by cayenne pepper. If it is I'd up the quantity to a tablespoon like deguerre suggested.
There is a cinnamon flavored whiskey from Canada that I'd add a shot or two to the maple syrup glaze.
Groundhog66
Babbling Farker
So, who is gonna try it first and report back?
Dallas Dan
is one Smokin' Farker
They would be much better Q'd than baked.
