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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2011, 07:46 PM | #1 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Ground "corned beef" burgers
Awhile back, someone mentioned grinding corned beef and making burgers.
Can't remember who--sorry. I had a couple of Corned Beef Briskets and Mrs Kapn wanted 1/2 for some traditional corned beef and cabbage. I ground the other 1/2 "coarse" with some Soy Protein Concentrate as a binder.Only made about 4 hefty burgers. No PICS--just not worth it. Anyway, I cooked up one of them yesterday on a cast iron skillet and all I can say is "WOW"!! So UNIQUE it is unbelivable. I am a "salt-aholic", so I was in heaven. Strong flavors, for sure. Anyway--got 3 or 4 more to go!!!!!!!!!!!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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03-27-2011, 08:08 PM | #2 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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You know the rules no pic's never happened! Seriously though sounds good and something I would try. Vince
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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03-27-2011, 09:00 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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wouldn't that be similar to corn beef hash???
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03-27-2011, 09:08 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm so wanting one of these.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-28-2011, 02:27 AM | #5 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Now I gotta defrost another CB briskie!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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