BBQ Sushi -- The BBQ Grail Roll(s) - Page 3

Mister Bob · 02-10-2011, 07:36 PM

Nicely done, the color and composition are beautiful!

martyleach · 02-10-2011, 08:28 PM

That looks great. I bet that was a lot of fun getting to the point of plating something! Very creative.

otterpop · 02-10-2011, 10:03 PM

Quote:

Originally Posted by BBQ Grail

Pulled pork, pickled cucumber (forgot what it was called) with fried shoestring potatoes. The soy wrapper worked great.

Pastrami, sauted garlic, onions, ****ake mushroom. This was pretty good, we later paired this with a miso garlic sauce that we mixed with BBQ sauce.

What is the soy wrapper? I know about tofu, soy beans and edamame, but soy wrapper is throwing me for a loop.

BBQ Grail · 02-10-2011, 10:19 PM

Quote:

Originally Posted by otterpop

What is the soy wrapper? I know about tofu, soy beans and edamame, but soy wrapper is throwing me for a loop.

"Mame Nori – soy bean wrappers for making sushi

Mame Nori is the perfect solution for sushi lovers who may be allergic or have a distaste for regular seaweed nori.

Mame Nori is a high-quality sushi wrapper that is made from 100% soy beans. Mame Nori also comes in 6 beautiful colors, so that you can add an artistic touch to your sushi rolls.

Soy protein is of the highest quality, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance"

HB-BBQ · 02-10-2011, 10:45 PM

Brilliant!!!

Larry that looks real tasty thanks for sharing. I'd be interested to see the final product that goes on the menu and to hear how it does.

LoneStarMojo · 02-10-2011, 11:07 PM

hmmm...maybe you could work some sprouts in there somewhere....

BBQ Grail · 02-10-2011, 11:10 PM

Quote:

Originally Posted by LoneStarMojo

hmmm...maybe you could work some sprouts in there somewhere....

Ahhh...post #2

BBQ Grail · 02-11-2011, 05:09 PM

If interested here's my blog post...

02-10-2011, 07:36 PM	#31
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Nicely done, the color and composition are beautiful! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

02-10-2011, 08:28 PM	#32
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	That looks great. I bet that was a lot of fun getting to the point of plating something! Very creative. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

02-10-2011, 11:07 PM	#36
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	hmmm...maybe you could work some sprouts in there somewhere.... __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

02-11-2011, 05:09 PM	#38
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	If interested here's my blog post... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
BBQ & Sushi	Sledneck	Brethren Road Trips	4	02-23-2008 04:08 PM
Tex Wasbi's Rock-N-Roll Sushi-BBQ	jtfisher63	Brethren Road Trips	11	10-17-2007 05:21 PM

02-10-2011, 10:45 PM	#35
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	Brilliant!!! Larry that looks real tasty thanks for sharing. I'd be interested to see the final product that goes on the menu and to hear how it does.