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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-06-2011, 11:14 PM   #46
Sammy_Shuford
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Quote:
Originally Posted by righteousdog View Post
FWIW I'm a Journey Industrial Maintenance Electrician, so I'm probably more familiar with PID's / SCR's and such than the average joe. We literally have 100's of them in our plant.
Isn't it great! That is being a an Industrial Electrican.
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Old 04-07-2011, 09:59 AM   #47
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It sure IS great!
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Old 04-07-2011, 12:12 PM   #48
Dr_KY
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I have a PID and K connectors, probes but am lacking a fan and the ability to connect it all together. DOH!
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