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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2013, 09:24 PM
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#17 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Next summer we need to do a Wisconsin Brethren "bash" and YOU better farkin' make THAT!
How far is Trevor from Wyocena anyway?
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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10-14-2013, 09:32 PM
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#19 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chris- Midwest BBQ Outreach |
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10-14-2013, 09:43 PM
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#20 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That looks killer!
Wish I had a good pizza dough recipe. Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-14-2013, 09:44 PM
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#21 | |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Looks like your SE of Portage. So It's possible. I think I have a place to stay not too far away i I read the map right
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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10-14-2013, 09:50 PM
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#22 | ||
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
Quote:
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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10-14-2013, 09:51 PM
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#23 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Beautifully done!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-14-2013, 09:54 PM
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#24 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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OK I'm in
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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10-15-2013, 12:30 AM
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#25 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Give me a few days. I've posted it before. PM me if I Forget. I actually reduced the yest for a longer ferment ;
I really don't care i If win the TD, I just wanted to prove you do Pizza on a WSM
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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10-15-2013, 09:11 AM
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#27 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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1025 g KA bread Flour
482 g Water 10 g ADY 9 g Salt 61 g butter flavored oil mix the dry then add liquids. I used the paddle on my KA to bring it together then gave it a rest for about 1/2 hr then used the dough hook for maybe 5 min. balled it up.covered with olive oil and plastic wrap then into he fridge or 5 days
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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10-15-2013, 09:32 AM
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#28 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I'm sure to hate whatever I have for lunch after seeing that. Nice.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-15-2013, 12:34 PM
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#30 | |
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On the road to being a farker
Join Date: 08-02-13
Location: Fort Atkinson, WI
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I love me some Chicago style dish. |
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