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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2006, 10:50 AM | #31 |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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I licked the monitor screen .... YUKK! What great ribs!
Did you post more elsewhere about this smoker and and details?
T_B |
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05-11-2006, 10:51 AM | #32 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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How did the ribs come out compared to ribs you cooked on your other equipment? Were they as tender and juicy? For your test cook, did it work the way you wanted/expected it to? Is it still clean inside?
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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05-11-2006, 10:54 AM | #33 | |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=17343
__________________
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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05-11-2006, 11:06 AM | #34 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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Congrats! The new rig looks great! You gonna have a blast with your new cooker. As if you need any inspiration to get smokin' this weekend, I hit Superior Super Warehouse this morning, grabbed some whole chickens for 79˘, fresh St. Louis-style ribs for $1.59 and large Haas avocados 4 for 99˘. Gonna do some smoked chicken tacos for lunch and ribs for dinner on Saturday.
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05-11-2006, 11:48 AM | #35 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great, Mista! How did the ribs taste?
Its hard to tell from the pics. What are you using for temperature control? Do you have a way to control airflow to the fire (like the vents on the bottom of a WSM?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-11-2006, 12:05 PM | #36 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-11-2006, 12:26 PM | #37 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Dang Mista that looks real close to what I have in mind. I'm just about ready to get things going. Might order the drum yet today.
ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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05-11-2006, 12:48 PM | #38 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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05-11-2006, 01:28 PM | #39 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Check with ThomEmery. He has a hook up with Big Drum Smokers. Depending on where you are located, it might be less expensive and time consuming to get one from them.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-11-2006, 02:04 PM | #40 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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You need to update your signature.
How are those ribs? |
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05-11-2006, 05:08 PM | #41 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Congrats Mista! Good smokin' to ya... and keep them pics comin'!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-11-2006, 07:03 PM | #42 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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The direct fire flavor of the BDS is really somthing special
I have heard about guys using the WSM as a lil Drum Smoker (No water pan) We will be getting another BDS this month for a total of 2thats what we will compete with.
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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05-11-2006, 08:38 PM | #43 |
Is lookin for wood to cook with.
Join Date: 12-27-04
Location: Houston
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Nice looking ribs and equipment you have there.
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Steve NB Hondo Deluxe with stack extentions Gasser |
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05-11-2006, 10:48 PM | #44 |
Full Fledged Farker
Join Date: 01-14-06
Location: NE Kansas
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Everything looks great Mista. Can't wait for a pictorial of the new rig in action.
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Green Mountain Daniel Boone Pellet Pooper Weber Gass Passer WSM "That tastes like ****!" |
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05-12-2006, 12:44 AM | #45 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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