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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2006, 07:35 AM   #16
CarbonToe
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Congrats BM, more braggin' rights than sleeping with the prom queen!!!
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Old 05-11-2006, 07:37 AM   #17
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Sweeeeeeeeeet! Congrats!
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Old 05-11-2006, 07:55 AM   #18
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Very cool, Neil! Get it dirty!
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Old 05-11-2006, 08:02 AM   #19
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That Spicewine Thermometer is the crowning touch. The 55 Gal Drum that knew sombody!!
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Old 05-11-2006, 08:12 AM   #20
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Congrats, Neil!
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Old 05-11-2006, 08:29 AM   #21
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Default Very nice job! I was so impressed by each pic ....
... I started to Reply askling where I can buy one immediately. Didn't realize it is a special project of yours. Best of luck with each cook!

Thanks for all the helpful support yesterday.


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Old 05-11-2006, 08:31 AM   #22
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Big Mista Smoker Looks Good Tell us about your results
Did the door do anything for you?
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Old 05-11-2006, 08:47 AM   #23
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Quote:
Originally Posted by VitaminQ
Lookin' good, there, Mista!

I've been thinking about building a drum smoker myself, and I like your vertical design. It would probably be easier for me to assemble than an offset, which is what my initial thinking was.

One question to anyone who might care to answer: will the flat lid affect anything? a dome seems to be the default design for commercial verticals. Does it make a difference?
The commercial vertical smokers all have a grate at the very top of the smoker, so they need the dome lid to provide room for the food.

IMHO I dont think a flat lid will make any difference.
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Old 05-11-2006, 08:51 AM   #24
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Quote:
Originally Posted by Doorbusters
Mista, I do not see any of my Butt Dust, I mean Dustin's Dust on them ribs!
Congrats on the new smoker!!!!!
Then you aren't looking hard enough!!!

I still have to pick up another grate for the second shelf but I went and checked it about 2:30am and it was still holding at 225. Next time, I won't use as much coal.

Ribs were 3-1-.5 and still fell apart. Pics in a few.

Didn't need the door on this short cook at all. In fact, I had to keep taking the lid off to get the heat down. Imagine that. A cooker that wants you to peek.
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Old 05-11-2006, 08:54 AM   #25
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Nice pit Mista! Congrats.

Now let's make with the porn!!!
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Old 05-11-2006, 09:24 AM   #26
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Looks great mista.
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Old 05-11-2006, 09:27 AM   #27
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Quote:
Originally Posted by jsmoker
Nice pit Mista! Congrats.

Now let's make with the porn!!!
You asked for it, you got it!



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Old 05-11-2006, 09:31 AM   #28
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Did you season it first? (smoker, not the meat)
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Old 05-11-2006, 10:10 AM   #29
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Nope. Probably should have but I didn't.
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Old 05-11-2006, 10:37 AM   #30
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Good thing this is no longer the Bandera Brethren, or we would have to drum you out. But seriously, congrats on your new smoker. I can sure see the advantages of it if you are using it on your limited space balcony. And as always, nice looking ribs man.
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