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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2013, 09:33 AM | #16 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-05-2013, 09:39 AM | #17 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Maybe with a plain bagel, but definitely not a glazed donut....
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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04-05-2013, 09:41 AM | #18 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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That actually looks like something I would like to try-bacon doughnut cheeseburger couldn't be bad.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-05-2013, 11:29 AM | #19 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I don't have aproblem with the donuts, or the brisket, or the cheese, but the coleslaw and onions with the donut is where you lose me.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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04-05-2013, 11:43 AM | #20 |
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
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I like my meal and desert separate thank you.
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04-05-2013, 12:10 PM | #21 |
Take a breath!
Join Date: 05-21-12
Location: Oak Harbor, WA
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Well I was hungry. It is an interesting idea, but just a bit over the top for me.
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04-05-2013, 12:11 PM | #22 |
Got Wood.
Join Date: 06-11-11
Location: Dallas TX
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I know what I'm having when I get there.
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04-05-2013, 12:36 PM | #23 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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04-05-2013, 10:03 PM | #24 | |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Quote:
One of the best bread puddin's I've ever had was made with day old plain cake donuts. They the kind you find in diners that have a bit of a cinnamon taste to 'em.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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04-06-2013, 07:17 AM | #25 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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pass
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04-06-2013, 07:35 AM | #26 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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This! I can't see a need for the cheese though either.
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J Crunch |
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04-06-2013, 07:37 AM | #27 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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At least they are trying to change up the menu. (total miss here)
I wish Martinsville speedway would offer more than Fried Balogna sandwiches and "Martinsville" dogs. Both disgusting.
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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