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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 02:12 PM | #1 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Oink & Moo & Bob's (from NY) Grommet mod
here is 2 cooks i did this weekend:
came out great came out ok (5#'er but next time i'll do a full packer) and here is Bob's grommet mod which i really love! |
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01-21-2013, 02:43 PM | #2 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I'll take some ribs and brisket to go, please.
You can keep the other stuff.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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01-21-2013, 02:44 PM | #3 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Looks great, I have been mustering up the courage to drill into my brand new wsm lol.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-21-2013, 06:25 PM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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The food looks great, nice job on the mod!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-21-2013, 06:35 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Great looking groceries
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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