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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 09:13 AM | #1 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Beef Ribs
Did the semi annual basement freezer clean up last weekend and found these stuffed way down in the bottom. Gave them a week to thaw in the frigde and penciled them in for this weekend.
Trimmed them up and pulled the membrane. Pretty nice marbling to them, now it was just on me to not fark them up. Hit them with a bit of EVOO and Smoking Guns Hot for the rub. I love SGH on brisket, but had never put them on the ribs for some reason before yesterday.........wished I would have done it sooner. Into the Stumps they went at 275 or so, with oak and cherry wood for the smoke. Around 5 hours in wrapped them with some beef stock and Worcestershire and let them go for another hour. Unwrapped them and hit them with just a bit of sauce and back in for 15-20 to kind of set things up. I don't normally sauce them, but I was given a bottle of Beer's Black Dog Sauce and have found it to be damn good on just about everything, so went with it. I really need a better camera........and better skills, the pics don't do these things justice. Thanks for lookin'.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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01-14-2013, 09:16 AM | #2 |
Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Looks good from here:)
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01-14-2013, 09:37 AM | #3 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Those look really good. I've never seen beef back ribs around here with that much meat on them! More typical is ribs that are trimmed so well that there are actual gaps between the bones. It's too bad since the meat on the bones tastes so good.
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Weber Crazy |
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01-14-2013, 09:38 AM | #4 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Man...they look awesome.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-14-2013, 09:40 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking good from here too!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-14-2013, 09:41 AM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-14-2013, 09:42 AM | #7 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I really need to do those...............Thank for the post, those look great
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-14-2013, 09:45 AM | #8 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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gorgeous.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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01-14-2013, 09:49 AM | #9 |
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
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Love beef short ribs! Well done.
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LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
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01-14-2013, 10:26 AM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Those are some great lookin' ribs, some of the meatiest ones I've seen. Nice cook!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-14-2013, 11:45 AM | #11 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
What....you just wander through your days just thinking about BBQ and what you should cook next or something man? .....yeah, me too. Those beef ribs look great!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-14-2013, 11:55 AM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Joe those look killer!! Beef ribs and frog legs... two of my favorites.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 12:01 PM | #13 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Yesterday was a good day to be my stomach.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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Thanks from:---> |
01-14-2013, 12:22 PM | #14 |
is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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steak on a stick can't beat it
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01-14-2013, 12:43 PM | #15 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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