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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2006, 05:03 PM | #1 |
Knows what a fatty is.
Join Date: 02-01-05
Location: Nashville, TN
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Why use a warming box
I always hear about people using a warming box and I have seen them on many smokers but I don't really know why people use them. What is the temp in the warming box? Is it used just to keep the meat out of the smoke?
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--------------- Ulika BBQ Team [url]www.ulikabbq.com[/url] --------------- Custom 14 ft trailer smoker NB Bandera --------------- Ribs and Whiskey Let's Smoke Some Butts |
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03-02-2006, 06:12 PM | #2 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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You can use the warming box instead of a dry cooler. I have used mine and I kept it at about 110*f. It worked well.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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07-23-2013, 05:59 PM | #3 |
Got rid of the matchlight.
Join Date: 09-25-12
Location: carson, ca.
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warmer boxes
They can be used to keep or bake your beans, corn on the cob, keep meat warm or many other uses.
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07-23-2013, 06:02 PM | #4 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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On the Langs (and I would imagine on the others as well) the warming box can get just as hot as the main smoker. I've had 9 butts smoking in the warming box.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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07-23-2013, 06:11 PM | #5 |
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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I use mine a lot to sever out of so I can keep cooking without fanning the smoker mine hold about 150 works out nice to hold food and keep it warm
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Built by armadillo smoker trailer,uds,gas grill, cook by campfire |
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07-23-2013, 06:12 PM | #6 |
Knows what a fatty is.
Join Date: 06-21-13
Location: Michie TN
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If you sell bbq you can hold it at a temperature as required by law. They are usually found on larger rigs used to cook for the public. Don't despair though i'm sure one can be engineered for your Smokey Joe.
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Thanks from:---> |
07-23-2013, 07:11 PM | #7 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
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They're quite versatile if you get one that's well designed. Here's the one that I'm having built on to my pit by Lone Star Grillz.
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
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