MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-02-2006, 05:03 PM   #1
ulikadawgs
Knows what a fatty is.
 
ulikadawgs's Avatar
 
Join Date: 02-01-05
Location: Nashville, TN
Default Why use a warming box

I always hear about people using a warming box and I have seen them on many smokers but I don't really know why people use them. What is the temp in the warming box? Is it used just to keep the meat out of the smoke?
__________________
---------------
Ulika BBQ Team
[url]www.ulikabbq.com[/url]
---------------
Custom 14 ft trailer smoker
NB Bandera
---------------
Ribs and Whiskey
Let's Smoke Some Butts
ulikadawgs is offline   Reply With Quote




Old 03-02-2006, 06:12 PM   #2
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Vernon, Connecticut
Default

You can use the warming box instead of a dry cooler. I have used mine and I kept it at about 110*f. It worked well.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 07-23-2013, 05:59 PM   #3
hsenry599
Got rid of the matchlight.
 
Join Date: 09-25-12
Location: carson, ca.
Default warmer boxes

They can be used to keep or bake your beans, corn on the cob, keep meat warm or many other uses.
hsenry599 is offline   Reply With Quote


Old 07-23-2013, 06:02 PM   #4
cpw
Babbling Farker
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
Default

On the Langs (and I would imagine on the others as well) the warming box can get just as hot as the main smoker. I've had 9 butts smoking in the warming box.
__________________
________________
Outlaw 2860 Porch Model
Lang 84 Deluxe
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store
cpw is offline   Reply With Quote


Old 07-23-2013, 06:11 PM   #5
Armadillo
On the road to being a farker
 
Armadillo's Avatar
 
Join Date: 07-06-13
Location: Chanute. KS
Default

I use mine a lot to sever out of so I can keep cooking without fanning the smoker mine hold about 150 works out nice to hold food and keep it warm
__________________
Built by armadillo smoker trailer,uds,gas grill, cook by campfire
Armadillo is offline   Reply With Quote


Old 07-23-2013, 06:12 PM   #6
JohnnyP
Knows what a fatty is.
 
Join Date: 06-21-13
Location: Michie TN
Default

If you sell bbq you can hold it at a temperature as required by law. They are usually found on larger rigs used to cook for the public. Don't despair though i'm sure one can be engineered for your Smokey Joe.
JohnnyP is offline   Reply With Quote


Thanks from:--->
Old 07-23-2013, 07:11 PM   #7
oldbill
is Blowin Smoke!

 
Join Date: 05-30-13
Location: Kyle, TX
Default

They're quite versatile if you get one that's well designed. Here's the one that I'm having built on to my pit by Lone Star Grillz.
__________________
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
oldbill is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lang Delux with cooking in warming box Fatmike Q-talk 4 01-24-2011 11:13 PM
Warming up whole turkey??? Meat Burner Q-talk 5 11-19-2007 09:58 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:02 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts