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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2012, 08:03 AM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Seafood Pasta served with a side of LOins
We had a little seafood pasta last night that consisted of lobster, shrimp, snow crab and various veggies. Then we had some LOins served medium at the request of our guest. The NY SirLOin steaks were hit with our Peppered Cow and some of BPS' Happy Ending.
Burp
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-03-2012, 08:13 AM | #2 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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All looks really stellar, Steph!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-03-2012, 08:21 AM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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that looks banGin!!!! pass me a plate.
posted this over the weekend.... http://www.bbq-brethren.com/forum/sh...d.php?t=148713
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Out. Again. |
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12-03-2012, 08:40 AM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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LOvely! I like the way you closed out that pr0n session with the empty plate.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-03-2012, 09:02 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's my Big Brother!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-03-2012, 09:24 AM | #6 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I always love me a "side" of pork
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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12-03-2012, 10:29 AM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Outstanding Steph! Not sure which I'd hit first. Looks sooooooo good!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-03-2012, 10:31 AM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic! Very nice.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-03-2012, 10:32 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That......was........a beautiful plate Steph.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-03-2012, 11:40 AM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Tough to beat that combo, looks great!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-03-2012, 12:45 PM | #11 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Wow!
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12-03-2012, 01:24 PM | #12 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Great looking food. That seafood pasta looked like it would be dericious.
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~Ren~ Fat Kids Club Founding Member |
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12-03-2012, 01:31 PM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-03-2012, 03:18 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Thanks everybody, I have time to post chit again
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-03-2012, 03:23 PM | #15 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Delicious!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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