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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-17-2012, 03:32 PM
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#1 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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First inspection since we opened.
So the state Health inspector shows up at 12:30 in the middle of the lunch rush. I have been expecting him for a few weeks. He was to be here sometime between 60 and 90 days after we opened. He looks around, takes a few temps, asks me a few questions and he is done. It took all of 15-20 minutes. He said I was doing well and keep up the good work. The things he did find were some missing dates on some things and I had raw eggs above prepared food. On his report he put down that the issues have been corrected and passed us. Then he ordered lunch.
Today turned out better than it started.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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08-17-2012, 03:38 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heh heh. Pretty cool. If the inspector is ordering lunch, you're golden.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-17-2012, 04:32 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Yep!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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08-18-2012, 08:15 AM
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#4 |
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Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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Great job, Bryan!
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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08-18-2012, 08:49 AM
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#5 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Did you charge him? hahaha
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-18-2012, 11:19 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Sweet, you gotta love that!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-18-2012, 01:58 PM
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#7 | |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Quote:
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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