Brined Smoked Chicken and Grilled Corn

Ross in Ventura

Ross in Ventura

is One Chatty Farker
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Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right
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Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*
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Done time to grill the corn
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Grilled the corn @ 400* turning every 5-min. for 15-min.
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Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross
 
Nice work :) If it wasn't 230am here I might fire up my grill again.... lol... thats makin me hungry just lookin at it...
 
great looking food. i really wish we could some corn like that here in the desert. look at how green the husk's are!

chicken, taters, and corn, i could eat that every day! and when i was a kid we did quite a few days.
 
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