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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2011, 09:42 AM | #16 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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****ake is not a bad word larry!....
Sprouts in the other hand ;) It all looks good from AZ though
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02-10-2011, 09:48 AM | #17 |
Full Fledged Farker
Join Date: 01-22-10
Location: Lynchburg SC
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would definitely hit that
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02-10-2011, 09:52 AM | #18 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
And I just had to get some sprouts in there so you'd know I was in California.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-10-2011, 10:47 AM | #19 |
is one Smokin' Farker
Join Date: 12-14-10
Location: Orangevale California
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Very nice. I am not a sushi fan but I would definitely try that. Grail, are you talking about AJ's?
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02-10-2011, 11:54 AM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have been waiting for Larry to do this. It is a great concept. To be honest he told me about this idea months ago, maybe close to a year. Great concept finally realized to a degree, especially the idea of flavoring the rice with a BBQ sauce that is vinegar based.
I like the use of tsunemono with pulled pork, something we do every year for New Years. It is spelled shiitake Larry, the auto-censor will not add asterisks. I would like to see the same roll with a thin egg skin instead of the soy wrappers. I bet an egg wrapper would be killer.
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02-10-2011, 01:25 PM | #21 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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That's a wonderful idea Larry and a step in the right direction. Can't wait to see the stuff you guys will come up next.
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02-10-2011, 04:45 PM | #22 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Great looking cuisine! That must have been a fun experience.
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02-10-2011, 04:49 PM | #23 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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02-10-2011, 05:05 PM | #24 | |
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Join Date: 12-09-04
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Name/Nickname : Captain Ron
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Quote:
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02-10-2011, 05:08 PM | #25 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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It's Tex Wasabi, there's one in Sacramento and quite frankly it's not very good.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-10-2011, 05:25 PM | #26 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Ahh - understood. I had second hand info from my buddy...I hadn't heard of the restaurant before.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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02-10-2011, 05:43 PM | #27 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Looks like some great fun experimenting!
Great job Larry!
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02-10-2011, 06:20 PM | #28 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Very cool. Serve that up with some wasabi and I'd be all over it.
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02-10-2011, 07:05 PM | #29 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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For some reason, I just had a vision of bees in sushi. I blame Larry.
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02-10-2011, 07:18 PM | #30 |
Full Fledged Farker
Join Date: 01-14-11
Location: Kailua, HI
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Wow, that looks really tasty. I want to give it a try, soon!
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Tags |
Asian Flavors, BBQ Sushi, California Cuisine, Fusion BBQ, pastrami, pulled pork, Sushi |
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