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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-15-2017, 08:50 AM   #16
is one Smokin' Farker

angryelfFan's Avatar
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)

Originally Posted by cfrazier77 View Post
I have a humphreys side out and really like it. I use disposable foil pans. The nice thing is that clean-up is really fast and after a long time cooking that is a great thing.
This is what I do with my Battle Box. Depending on the mess, I get a few uses out of the aluminum pan before pitching it.

Just remember that if you get a slide in, you will lose some cooking space.
Lodge Hibachi
The Big Easy
Weber Smokey Mtn 18.5"
Weber Master Touch 22.5"
Humphrey's Battle Box
Shirley 24 x 50 Cabinet Model
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Old 11-15-2017, 09:26 AM   #17
On the road to being a farker

Join Date: 05-08-09
Location: Newfield, Maine
Default Humphrey's

I too like the slide out water pan. But did you know that Humphrey's also has an option to do a permanent welded in water pan with drain system using a ball valve. Just shoot me a message and let me know if you have any questions about this system.
Nicole and Chad Humphrey : Humphrey's Smokers
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Old 11-15-2017, 09:30 AM   #18
Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo

My water pan is a drop in. I fill it with playground sand, then I put foil over it. After the cook, I remove the foil with the drippings and get rid of it. More room in the smoker and less mess to clean. The Pint I have does not require water at all. Everything comes out moist and juicy. I use it like this all the time including comps!!! The sand acts as a heat sink.
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